Built from a nineteenth century feed store, a vintage tavern serves as the backdrop for Crazy Water's refined American cuisine. The ambient feel of the room is that of a European bistro from a bygone era. The look is subdued elegance with soft lighting and warm, intimate tables.

Mediterranean cuisine is often considered Greek or Middle Eastern, however I use ingredients, flavors and techniques from the dishes of many countries around the Mediterranean Sea. These also include France, Spain, Italy, North Africa and others. I enjoy coming up with new takes on old traditions, by blending and simplifying dishes without regard to borders. These influences can be found in the food I cook from Texas as well.

At Mandolin Aegean Bistro we our proud and passionate about the food we grew up eating. We crave the smell of fresh baked bread, roasted lamb, grilled fish, and of course, our mom’s homemade specialties therefore, we’re dedicated to recreating dishes that are simple, rustic and authentic to the villages of Greece and Turkey. Our table is where family and friends can gather, for love, for laughter, for spirited conversation, A place to feed your stomach and your soul.

The Mercury Cafe is powered by the Wind and the Sun. We serve Local, Organic Food, and Community is our purpose.