EJs House of Chicken and Ribs - Mission Viejo, CA

listed-at-LocalA2Z
27680 Marguerite Parkway, Suite C, Mission Viejo, CA 92692
949-388-4800 ; 949-481-0827 (Fax)
Hours: 

Tue-Sun: 11am Until the Food is Gone!

Family owned and operated. EJ's only uses the freshest and highest quality ingredients available.
Menu includes Guamanian pork ribs, rotisserie chicken, tri-tip and pulled-pork sandwiches, spinach salad and sides.

(from ejshouse.com)

Boneheads - Lake Forest, CA

listed-at-LocalA2Z
23704 El Toro Road, Lake Forest CA, 92630
(949) 581-FISH (3474)
Hours: 

Monday - Thursday & Sunday: 11:00 AM - 9:00 PM ; Friday & Saturday: 11:00 AM - 10:00 PM

Industry experts said only a bonehead would create a restaurant that serves healthy grilled fish and chicken entrees with gourmet sides for under $10. If we had listened to the experts Boneheads Grilled Fish & Piri Piri Chicken would not exist today and people would not be lining up out the door craving mouthwatering meals with exotic flavors. So we say, " Boneheads follow their hearts and always ignore the ‘experts’."

3 Ave Blue 9 Burger - New York, NY

listed-at-LocalA2Z
92 3rd Avenue, New York, NY
212-979-0053

At Blue 9 Burger, they believe that fast food should be made from scratch, which is why they always start with 100% beef that is never frozen. Every burger is made to order just for you, and is never forced to sit under a heat lamp or get cooked in a microwave. Furthermore, your French fries are made from fresh potatoes that are peeled and diced in the store.

Blue 9 Burger uses only the highest quality, freshest ingredients to make the world's most delicious burgers and fries. Blue 9 Burger—always fresh, always delicious.

Fat Guy's Burger - Tulsa, OK

listed-at-LocalA2Z
140 North Greenwood Avenue, Tulsa, OK
(918) 794-7782
Hours: 

Mon-Sun: 11a-10p

Home of the Fat and Juicies. We take two beef patties, put butter and cheese in between them, seal them up and then cook'em. When it's ready, you have a burger with molten butter and cheese filling the inside. Just be careful how you eat it! Follow our instructions to avoid making a cheesy mess.

Monk's Cafe - Philadelphia, PA

listed-at-LocalA2Z
264 South 16th Street, Philadelphia, PA
215-545-7005
Hours: 

Bar - daily: 11:30a-2a; full menu - daily: 11:30a-1a

Monk's Café prides itself on an astonishing selection of fine beers culled from breweries large and small throughout the world. One of the finest selections of Belgian beers on draught in America can be found at our Back Bar and an additional selection up Front.

Monks's is also considered the home of some of Philadelphia's best burgers. The menu has a variety of distinctive burger toppings to choose from. Many other entrees are also available.

Spice Monkey - Oakland, CA

listed-at-LocalA2Z
1628 Webster Street Oakland, CA 94612
510.268.0170
Hours: 

Mon-Fri: 11am-3pm & 5pm-10pm ; Sat: 12 noon - 10pm ; Sunday CLOSED

We are dedicated to creating a local oasis in downtown Oakland - a place full of fresh, vitalizing food and animated conversation. Everything is created from scratch, playfully using fresh herbs and spices to bring out the natural flavor in each dish.Our ingredients are carefully chosen to offer you the healthiest food from local, organic, and natural sources.

we are best described as eclectic California fusion cuisine that represents several world flavors and seasonings in one bite.

Cheeseburger Baby - Miami, FL

listed-at-LocalA2Z
1505 Washington Avenue, Miami Beach, Fl
(305) 531-7300
Hours: 

Sun-Wed: 11am-5am ;
Thu-Sat: 11am-6am

Cheeseburger Baby is the oldest burger joint on South Beach. Despite the overwhelming growth of burger joints in the last few years we continue to have the best and juiciest burger for your buck. We use certified Angus beef served on our fresh baked bread that is delivered daily, topped with your choice of cheese and covered with fresh grated lettuce, sliced tomatoes and our chopped crisp kosher pickles.

Route 58 Deli - Virginia Beach, VA

listed-at-LocalA2Z
4000 Virginia Beach Blvd, Virginia Beach, VA 23452
(757) 227-5868
Hours: 

Mon-Fri: 10am-8pm ; Sat: 9am-8pm ; Sun: 9am-3pm

Born in 1958, most of my memories growing up revolved around food from as far back as I can remember. The stories and childhood memories are endless, but from New Jersey’s finest delis to the Carnige & Katz's in New York, and let's not forget Wolfie Cohens Rascal House in Miami, I studied in all of the great delicatessen institutions. My only diploma is this restaurant and my unwavering commitment to being as true to my roots as possible. I hope it is evident in the style, taste & presentation of my food.

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