Wide alsles, real Oak fireplaces, straight-forward American cuisine with a focus on premium ingredients, and bartenders that will almost always be sure to remember your name and drink - are some of the hallmarks of Tryg's.

A casual yet opulent restaurant for the senses, our place has real energy.

Master Chef, Horst Mager, created a unique tradition in 1963 with The Rheinlander German Restaurant in Portland, Oregon. Der Rheinlander is a one-of-a-kind experience in festive dining. With singing servers and authentic touches that recreate old world charm, our cozy atmosphere features inviting spaces, perfect for groups of any size. Serving authentic German specialties including original Swiss cheese fondue, schnitzel, sauerbraten, and more with the best selection of German beers in Portland.

Michael's Pizza has been family owned and operated since November 17, 1978. We are happy to be a part of Stockton and San Joaquin County. Our pizza has been voted number one year after year. We start by making all of our dough and pizza sauce. We take great pride in our home-made pizzas. All of our toppings are cut fresh daily and no pizza toppings are aloud to go on our pizzas if they are not fresh. That goes for all of our food at Michael’s Pizza. All lettuce for our salads is cut fresh, as well as our salad dressings.

Bliss Restaurant was named one of the top 20 new restaurants by Esquire Magazine, and was voted as one of the 50 best restaurants by Philadelphia Magazine. Bliss features an upscale menu with Modern American cuisine.