Nena's - San Bernardino, CA

listed-at-LocalA2Z
642 N D St, San Bernardino, CA 92401
(909) 885-4161

Nena's Mexican Restaurant was originally founded in 1953. Our chefs continue to use the original ingredients and recipes. We service downtown San Bernardino and all the sorrounding areas. Our delicious menu include many traditional dishes including sea food and steaks. We also have many mouth watering daily specials. We host many different special events to accomodate your needs. Treat yourself to a taste of old Mexico.

Mk - Chicago, IL

listed-at-LocalA2Z
868 N Franklin St, Chicago, IL 60610
(312) 482-9179

Chef Michael Kornick, founder and owner of mk The Restaurant, is a nationally recognized leader in the culinary arts. Chef Kornick works with the freshest seasonal ingredients and stays true to classical cooking techniques. It is his belief that ingredients should speak for themselves. Although known primarily for his accomplishments as a chef, Michael has developed into one of the country’s leading restaurateurs. He is highly sought after as an authority on restaurant management and customer service.

Brophy Brothers Seafood - Ventura, CA

listed-at-LocalA2Z
1559 Spinnaker Dr, Ventura, CA 93001
(805) 639-0865
Hours: 

* open 11am daily

Brophy Bros Seafood is a fun, lively atmosphere with beautiful views of the ocean and harbor. Choose your spot - sit at the full length bars facing the views and the clam bar, grab a window and lean in, or sit at a table inside or out. Wherever you choose to park yourselves, you'll be thrilled by our sustainable seafood, clam chowder and fresh crusty sourdough bread! A daily Fresh Fish menu is served along with seafood appetizers.

Market Restaurant - Raleigh, NC

listed-at-LocalA2Z
938 N Blount St, Raleigh, NC 27604
(919) 754-0900
Hours: 

* L: Tue-Sat 11:30a-2:30p
* D: Tue-Thu 5:30p-10p
* D: Fri-Sat 5:30p-11p
* Sun & Mon closed

Market Restaurant is committed to serving whole, all-natural, unprocessed foods from local sources. We make every effort to support organic and sustainable farming practices while providing our guests with the best experience possible. Healthy food, prepared fresh, from local seasonal ingredients.

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