It all began in the kitchen when Roger Diaz was growing up, he was taught to cook by his grandmother and mother, who both believed the secret was to use the freshest ingredients and maintain the integrity of the food. Roger knew he always wanted his own restaurant. He was committed to continuing the family tradition of creating healthy foods.

For over forty-six years, Taylor’s has been dedicated to providing the finest aged, corn-fed prime and certified Angus Beef available at affordable prices.

The elegant old world setting, with a full bar, private tables and a group room for private functions, became and continues to be a destination for a diverse clientele, including many celebrities.

Hodel’s Country Dining is a locally owned and operated restaurant celebrating over 40 years of Bakersfield’s best buffet. Hodel’s has an excellent variety of homemade salads and hot entrees prepared fresh daily. Whether you're in a hurry or in need of rest and relaxation, Hodel’s charming atmosphere is sure to remind you of days gone by.

Shakers uses only the freshest ingredients and offers a wide variety of homemade specialties. Our menu includes salads, sandwiches, soups, quiches, and desserts.