* Mon-Fri 11a-10p
Timbos restaurant is finally back where it belongs: in the heart of San Antonio. Along with his wife, Teresa, Timbo's continues to serve the tastiest burgers in town and ice-cold GimmeDraws.
Welcome to Via Lago Trattoria. The welcoming atmosphere celebrates our fabulous Italian food lineup, including a variety of pasta dishes and meat entrees, seafood and a selection of desserts that will amaze and delight you.
* Mon-Fri 6a-3p
* Sat-Sun 7a-3p
Our building was constructed in 1908 as a home, and was used as a flower shop, real estate office, and for other purposes before Uncle Bill McElroy opened Uncle Bill's in 1961. Or rather, half of it was Uncle Bill's - the south end was a barbershop until 1999.
Paul Allen Van Amburgh bought the restaurant in 1973, remodeled the place a bit, and added a few tables.
* Mon 11:30a-11p
* Tue-Thu 8:30a-11p
* Fri 8:30a-5:30a
* Sat 7:30a-5:30a
* Sun 7:30a-11p
Amy Ruth loved her family.She taught all of her children and grandchildren how to love each other, to look-out for one another, and to respect themselves as well as others. By her example, she also taught them how to love God and to put God first in all they did.
* Tue-Sun 5:30p-11p
* Closed Mondays
Perched atop Mulholland Drive on Beverly Glen Circle in Bel Air, Vibrato is easily accessible from all points of the greater L.A. area. Once inside its inviting confines—where culinary pleasures of the palate and the free-form wonders of jazz beautifully co-exist—patrons will find a retreat from the city that is both relaxed and sophisticated. Vibrato is as full of creature comforts as it is Epicurean delights.
* Tue-Sun 11a-9p
Grab your sombreros and head north of the border to Gringo's, a very real old-style Mexican restaurant in Virginia Beach (just one-half mile from the oceanfront). Where south of the border culinary tastes and traditions are at their best and spiciest.
The range of selections offered here represents the true splendor of Greek regional cuisine, characteristic dishes lovingly crafted just as they are in traditional kitchens of all the far-flung towns of Greece, from sleepy Peloponnesian seaports to steep villages high up in the mountain crags. This is the food that one might find on any Greek's table, but rarely if ever in any Greek restaurant.
* Daily 8a-4:30p
Johnny’s Po-boys is the oldest family owned po-boy restaurant in New Orleans, Serving everything from breakfast to their famous warm bun po-boys. They have received Accolades from some of the finest institutions in the country, ranging from Good Housekeeping’s top 100 value restaurants in the United States, to Rand McNally’s Best of the Road.
* L: Mon-Fri 11:30a-2:30p
* D: Mon-Sat 5p-10p
* Sunday closed
We offer traditional Japanese food with a touch of Californian flavor. We hope you will make Sushi Ya your second home, where you can enjoy delicious, fresh, healthy food at an affordable price in a comfortable relaxed setting.
* Mon-Sat 9a-3p
* Closed Sunday
Carshon's also has been family-owned and operated since it began in 1928. The store features New York style sandwiches and side orders, other deli products and terrific desserts.