Freeman's - New York, NY

* L: Mon-Fri 11a-4p
* D: Mon-Sun 6p-11:30p
* Brunch: Sat-Sun 10a-4p
The idea of the restaurant was to make a rugged clandestine colonial American tavern. The cuisine was also imagined to be early American: simple, rustic, and inspired by old-world traditions.
In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect, cozy space at the end of an unused alley off the Bowery. Freeman restaurant was born.
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