In 1991, Terri Gavre found the perfect spot to open her restaurant, the downtown corner of 2nd and Island Ave, in the Marina District. She created a functional, funky-industrial atmosphere to compliment her quirky, eclectic style of cooking.

The Flabob Airport Cafe is in a building which was originally the cookhouse of the NCO Club at Camp Haan, the anti-aircraft auxiliary of March Field during WWII. When Camp Haan was closed after the war, its buildings were offered to farmers for a buck a building. Flavio Madariaga had his picture taken with some borrowed barnyard animals, and convinced the sergeant that he was a farmer. He dragged the building to Flabob, added the spacious porch and stone fireplace, and created the social heart of the airport.

Friendly, delicious and uniquely Chinese are just a few ways our faithful customers have decribed our dishes.

Dine in, take it out, or have the best pizza around delivered to your home from Lisa's Fine Foods. We are a family-owned, 41-year-old pizza parlor and have an established reputation for quality pizza. Our quality pizzas are made fresh daily from the finest ingredients, and our friendly staff has a niche for getting your pizza done right and delivered to your table piping hot. We are an ideal choice for pizza lovers in the area wanting a pizza for dine in, take-out or delivery. (from http://www.lisasfinefoods.net)