For over 25 years, having seen countless other trendy restaurants come and go, Golden Phoenix has been the place to get the real thing - Authentic Northern Mandarin Chinese Cuisine.
* L: Sun-Sat 11:30am-3:30pm
* D: Sun-Thu 3:30pm-10:30pm
* D: Fri-Sat 3:30pm-12am
Opened in July 2000, Typhoon Asian Bistro has successfully carried out its concept in combining the best dishes from Vietnam, Thailand, China, and Japan. Enhancing each dish from each type of cuisine to its best by using only the freshest and best quality ingredients. By combining those popular cuisines for years, Typhoon was able to safely create new pan-Asian dishes such as Asparagus Steak with Chinese Garlic Sauce, Sizzling Thai Steak with Grilled Assorted Vegetables, and many more!
* Mon-Saturday 11am-10pm
* Sundays dinner only 5pm-10pm
Chef/Owner Jude Wilmoth opened Cook in 2004 to show the locals and tourists alike, that food doesn't need to complicated to taste great! We specialize in simple but elegant Northern Italian cuisine made from local and seasonal ingredients. (from http://www.cooksthelena.com)
* Mon-Thu 11:30am-12a
* Fri 11:30am-2am
* Sat 11am-2am
* Sun 11am-12am
* Kitchen closes 1-1.5 hrs earlier
Located in the heart of Midtown, Après Diem evokes the atmosphere and flavor of the classic cafes and bistros of Europe through its mellow ambiance and eclectic menu. Serving traditional continental cuisine with an updated edge, Après Diem also boasts an extensive and carefully selected wine list to complement your dining experience. Indulge in a delightful dessert from our pastry case and top your meal off with a steaming hot latte or cappuccino!
* 7 days a week 11a–6p
"Smoker Jim" Ruddell has been perfecting his uniquely delicious smoked foods since 1980.The fish is straight from local docks – literally right off the boat, and he uses only the freshest meats and poultry.
Jim combines the finest herbs and spices with the most aromatic woods to create a special blend of flavors for which his Smokehouse has now become famous.
* Mon-Sat 7a-6p
* Sun 8a-5p
La Baguette Bakery - Cafe is specialized in freshly baked French breads and pastries that you may purchase at our store in Old Colorado City as well as in several other locations throughout Colorado Springs. Our business is not only just a retail sales. You may find here an excellent place for Europen style light breakfast and lunch, featuring pastries, soups and sandwiches. As French tradition call for, we serve wine.
* L: Daily 11a-4p
* D: Dailt 4p-10p
* Fri-Sat in summer until 11pm
* Sun Brunch 9a-2p
* Happy Hour: Sun-Fri 3p-6p
Where the Chesapeake Bay meets the Atlantic Ocean! Waterman's Surfside Grille captures a slice of coastal living for the true flavor of Virginia Beach!
• Family Owned since 1981
• Coastal Fresh Seafood, Steaks, Pasta & Ribs
• Slam Shack Boardwalk Bar
• Oceanfront Patio Dining
• Outdoor Boardwalk Access
• Our Famous Orange Crush
• Serving Lunch & Dinner Daily
• Extensive Wine List
* Mon-Thu 11:30a-9:30p
* Fri 11:30a-10p
* Sat 12p-10p
* Sun 12p-9:30p
Thai cooking is uniquely different from other South East Asia cuisines. It is influenced by Chinese and Indian cuisine and has been modified with fresh local herbs and spices, combined to create many unique Thai dishes
* L: Daily 11a-3p
* D: Sun-Thu 5p-10p
* D: Fri-Sat 5p-11p
Fishing for New Orleans' deFINitive seafood dining? Fish no further than Ralph Brennan's Red Fish Grill, a triumph of cuisine, style and design. Casual New Orleans seafood dominates a menu peppered with Big Easy favorites like Hickory Grilled Redfish, BBQ Oysters, Alligator Sausage & Seafood Gumbo, Double Chocolate Bread Pudding, and a wide variety of Gulf fish available every night.
True, Southern California is full of Mexican restaurants. But when Alberto and Carmen Denenberg moved their family from Buenos Aires to Huntington Beach, they desired to establish a new food culture: gourmet Mexican, a fusion born from their Argentine blood and their adopted home in Surf City. Using their experience in various ethnic restaurants, Las Barcas opened in 1987, and was named after the fleets of sailboats that cruise off the shores of Huntington Beach. As the original chefs, they cultivated recipes that emphasized their passion for fresh, unfettered food.