Vinoteca Di Monica - Boston, MA

Specializing in rustic regional Italian cuisine, Chef Jorge Mendoza-Iturralde incorporates international techniques and ingrendients to traditional recipes, adding a contemporary touch to old world classics. The menu focuses on the preservation of traditional regional dishes, with an unpretentious dedication to the true flavors that make regional Italian cuisine so popular. On a nightly basis, the menu at Vinoteca di Monica offers diners unmatched recipes of home-made pasta dishes, grilled meats, succulent New England seafoods, and preparation of locally farmed produce.
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