Tan Cang Newport Seafood is home of the worldwide famous Newport Style Gigantic Lobster. We are the first and original store opened in 1988 in Santa Ana, California. Our one and only restaurant is always focused on quality and service. For over 22 years we have been creating the best tasting seafood dishes in Santa Ana.

Chef Walter Cotta has created an exquisite menu featuring the tastes of Latin America. In this casual, but elegant atmosphere, one can experience unique fine dining with a Latin flair. Walter Cotta takes personal interest in preparing each selection with the freshest ingredients for culinary delight. (from www.alegriacocinalatina.com)

Uncle Willie uses his secrets past-down to his family, to make sure that every piece of meat you eat is well seasoned with his special seasonings. The meat is cooked to perfection to guarantee that it is succulent, tender and tasty down to the bone.

At Pasta Freska you will find a unique dining experience missing from trendy establishments. Instead of a dinner menu, Chef Mike Horri will visit your table and decide what courses of dinner you should have with the perfect wine. No stress about picking the right meal, and no dissapointment with what you get. Chef Mike's philosophy, "the art of a good meal revolves around spontaneity and creativity."

Join us for dinner and you will be surprised, delighted and satisfied. (from http://www.pastafreska.com)