Since 1981, The Butcher Shop has built its powerful reputation by serving the finest hickory charcoaled steaks cut from the highest quality grain-fed beef direct from the Midwest. Beef at The Butcher Shop is aged four weeks before being skillfully hand cut by our "in house" butcher.

* Serving the finest authentic Indian cuisine from "TOP CHEF" winners
* Finest natural ingredients, choicest meats, seafood and fresh vegetables
* Everydish is cooked home style, recipes from our MOM's Indian kitchen creating Award winning menu
* Fresh baked Nan breads made to order in our TANDOOR
* Custom hand carved Full bar serving Indian Mojitos and Mango Martinies
* We provide sumptuous interiors with architectural designs imported from the palaces of India
* Indian Food Banquets and catering available for all occassions
(from http://www.royalindia.com)

The original Plaza III Steakhouse has been in operation since 1963. Set in the cultural center known as the Country Club Plaza, we have been serving the Midwest's finest steaks for over four decades.

Plaza III’s commitment to quality is reflected in the fact that we operate our own meat processing facility. The beef is corn fed, custom selected and aged in our own specially designed beef locker to develop natural tenderness and exceptional flavor.

Imagine a dining experience that combines an atmosphere of classical history and elegance with a selection of cuisine that is as exquisitely unique as it is delicious. Then imagine delighting your senses with a world-class wine selection. Now imagine finding this right here in the Triangle. It’s not imagination, it’s Second Empire Restaurant and Tavern. Located in the beautifully restored Dodd-Hinsdale House in downtown Raleigh,