Merchants - Nashville, TN

Executive Chef Brumm has mastered cooking techniques and flavor profiles from all over – but his love of the south pulled him back to Merchants restaurant to be the Executive Chef of the downtown icon.
Brumm was intrigued by the ability to offer casual, creative food on the first floor bistro and chef-inspired fine dining on the second floor. He strives to use old-fashioned cooking techniques that stay true to Merchants roots, but to always allow the rules to be bent in order to create inspirational new dishes.
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