La Cantina is an Italian Steak and Seafood House located on the lower level of the Italian Village Restaurants.

Patterned after a wine cellar with narrow isle and tucked away booths. Customers dine amongst the salt water fish tanks while enjoying a menu filled with traditional favorites and Steak and Seafood dishes from all regions of Italy. (from http://www.lacantina-chicago.com)

In 1966, Anton and Zahie Nijmeh moved their family to San Jose, CA. They wanted to create a business that provided healthy and authentic foods for their children and their community. Their passion for home cooking drove them to open up a Drive-In. He started by selling hamburgers and slowly introduced his customers to his delicious falafels made from his own recipe.

Grinders, in the heart of Kansas City's Crossroads Arts District, serves up great food and fabulous beers seven days a week.

Check out our specialty New York-style pizzas, authentic Philly cheese steaks, burgers, deli sandwiches, fresh salads and world famous Death Wings.

Wash it all down with a selection from the most eclectic beer list in Kansas City. (from http://grinderspizza.com)

Bu•ku is a local restaurant that tells a global story. The name "bu•ku" itself is an international slang twist on the phrase, "Merci, beaucoup" meaning, "Thank you very much." Inspired by the pushcarts of street vendors in cities across the globe, our chefs harvest an array of unique and distinct flavors and present them authentically, in a virtual kaleidoscope of plates.

The common link: these are foods that people love.