The Guenther House, listed on the Registrar of Historic Places, was the elegant home of Pioneer
Flour Mills' founding family.

The downstairs Restaurant reflects the Art Nouveau style of the 1920's, characterized by the use of stained glass, symmetrical lines and extensive plant motifs. Constructed between 1915 and 1918, the room reflects the miller's trade, with plaster bundles of corn and wheat used as supports for the mantel and wall buffet. (from http://www.guentherhouse.com)

In 1989, a grocery store that had been in the family for 80 years, was transformed into the modern and streamlined dining room it is today. Dotted with wife Angie’s personal touches to bring that taste of home to the restaurant, it provides a backdrop for the seasonally driven menu items produced in Sanford’s kitchen. The commitment to serving food made with products at their peak flavor is exemplified on the daily menu and on the ever-changing Four-Course Seasonal Menu.

Blue Hill Tavern is a contemporary fine dining American restaurant where you can enjoy great food and drink without sacrificing the comforts of home.

We want you to feel free to relax with a burger and beer as you would to sit down to a candlelit spread of filet mignon and champagne. The restaurant's menu and atmosphere is as diverse and welcoming as the city it resides in.

Come in, sit down, enjoy, and relax. (from http://www.bluehilltavern.com)

Established in 1879, Huber’s is Portland’s Oldest Restaurant.

Specializing in a traditional turkey dinner Huber’s also serves Certified Angus Beef, fresh seafood, entrée salads and a variety of pasta dishes. Their signature drink is Spanish Coffee prepared tableside with great flair.

Enjoy dining at their location inside the Historic Oregon Pioneer Building. (from http://www.hubers.com)