Spiral Diner & Bakery is a 100% vegan and mostly organic restaurant in the middle of “Cowtown” (Ft. Worth).

Our goal is to serve delicious vegan meals that appeal to both herbivores and carnivores.

Spiral Diner’s prices are set as low as they can possibly go. Our goal is not to make tons of profit; it is to provide the community with tasty vegan food at a reasonable cost. Our goal is also to pay everyone working at Spiral a decent wage. We will never charge more than we absolutely have to in order to pay the bills.

Enjoy fine dining in an historic atmosphere overlooking the Chena River in Fairbanks, Alaska.

Our food service is "Alaskan Style", which means the combination of the freshest products possible with our unique culinary heritage. In season you will find the herbs we use are all grown in our chefs garden right outside the restaurant. Fresh Alaskan Salmon is delivered to our dock by floatplane. Our prime beef is aged 21 days to insure maximum flavor.

Established in 1922, El Charro Cafe of Tucson, Arizona is The Nation's Oldest Mexican Restaurant in continuous operation by the same family, featuring traditional Sonoran cultural style and innovative Tucson style Mexican Food, El Charro is truly as Gourmet Magazine wrote: "A Taste Explosion".

With a large array of products which feature a synergy of Sonoran ingredients, El Charro is Tucson's Culinary History. People come from all across the country to experience El Charro and we invite you to do the same.

La Belle Vie is one of the Twin Cities most lauded restaurants, earning Awards of Excellence by both Zagat and Wine Spectator Magazine. La Belle Vie provides an atmosphere of elegance and sophistication from the dining room to the lounge.

Tim McKee, executive chef and owner of La Belle Vie, is the 2009 James Beard Award-winner for Best Chef Midwest. He is nationally renowned for his fresh interpretation of traditional French Mediterranean cuisine.

(from http://www.labellevie.us)