Over twenty years ago Rick and Ann Yoder embarked on a trip throughout Southeast Asia, they returned to Seattle inspired to create a restaurant modeled after their experiences with the incredible food and culture of the Eastern world.

In 1989 they created Wild Ginger and the result was a tremendous success. This pillar of Asian dining quickly became one of the most popular restaurants in the northwest and a true Seattle original. (from http://www.wildginger.net)

Le Bistro has meant many things to many people over its 3 decade long existence. From the history of trademarking soup, through the days of politicians trading confidences over lunch, to its many incarnations as a gathering place for Stocktonians and citizens from all over the world.

We are the caretakers of this extraordinary place where people celebrate their most important celebrations of life. Le Bistro continues to be the venue of choice to celebrate that spirit and the good things we share together. (from http://www.lebistrostockton.com)

David Bouley's flagship TriBeCa restaurant is one of Manhattan's finest dining experiences. Chef Bouley invites you to join him for his new tasting menu celebrating pure products, health, and artisanal execution.

(from http://www.davidbouley.com)

The Churrasco, Brazilian barbeque is a traditional feast that has been celebrated in Brazil for centuries.

Now you can enjoy the same types of Churrasco in San Diego, CA. There are more than 40 different salads, side dishes, and meat selections served at Rei Do Gado Brazilian Steak House. It is a unique and healthy way of roasting meat over a mesquite flame that preserves tenderness and gives a taste unmatched by any other.