Rosa's Mexican Grill was opened on July 28, 1991 in a small 900 square-foot space doing mostly take out. Over an eight year run, Rosa's Mexican Grill was expanded four times and became an extremely popular sit down restaurant in the East Valley, winning numerous awards and earning a solid reputation with the media. But Rosa's Mexican Grill could grow no further, and with other great ideas and recipes that could only be done in a bigger, better place, they sold Rosa's in 1999 and built a brand new restaurant in northeast Mesa.

A locally owned and operated American Tavern in Charlotte's Historic 4th Ward serving fresh unpretentious food that is prepared well with fresh, quality ingredients.

We offer a wide selection of craft, imported, and domestic beers as well as a full bar and a modest wine selection. Al Mike’s is ideal for groups of 40-60.

(from http://www.almikestavern.com)

Estia restaurant brings authentic greek cuisine from the Mediterranean to Philadelphia.

Estia restaurant specializes in whole grilled fish served by the pound from the Greek islands, Morocco, Tunisia and Portugal. Guests are able to choose their own fresh fish from the restaurant’s expansive displays, and watch chefs cook it to perfection over a charcoal grill in the sparkling open kitchen

Estia restaurant offers a first-rate wine list with more than 300 selections including wines from Greece, Europe, Israel and Lebanon. (from http://www.estiarestaurant.com)

Chef Mavro's award-winning contemporary Hawaii regional cuisine is rooted in training with numerous masters of contemporary French cuisine and his experience as owner of a gourmet restaurant in Marseilles and Restaurant La Presqu'ile in Cassis, France. Current influences are from his 23 years in Hawaii and his embrace of the multi-ethnic people and foods of Hawaii.