Vincent - Minneapolis, MN

listed-at-LocalA2Z
1100 Nicollet Mall, Minneapolis, MN
Link to Location Map
(612) 630-1189
Hours: 

Lunch: Mon-Fri 11.30am - 2pm
Dinner: Mon-Thu 5.30 - 9.30pm ; Fri-Sat 5.30 - 11pm
Happy Hour(s): Mon-Fri 4.30 - 6pm ; Mon-Thu 8.30 - 9.30pm

Vincent offers a French cuisine with a contemporary American influence.

From cocktail parties to celebration dinners, Vincent is sure to provide an enjoyable private dining experience from initial contact to the dessert course.

The Mezzanine overlooks the dining room and offers a beautiful view of Nicollet Mall. It accommodates up to 48 guests for seated functions and 70 for cocktail receptions.

Link to Website

Hank's Haute Dogs - Honolulu, HI

listed-at-LocalA2Z
324 Coral Street, Honolulu, HI
Link to Location Map
ph. (808) ~ 532 ~ 4265 | fax. (808) ~ 532 ~ 4266
Hours: 

-Mon. ~ Fri. 10am - 4pm
-Sat. 11am ~ 5pm
-Sun. 11am ~ 5pm

HANK’S HAUTE DOGS IS A GREAT PLACE TO CHOW DOWN ON AN AMERICAN STAPLE DONE WITH A TWIST. PICK A CLASSIC OR GET HAUTE. HANK'S DOGS TASTE GREAT ON THEIR OWN, BUT PAIR THEM WITH SIDES LIKE HANK'S AWESOME FRENCH FRIES AND YOU'LL BE IN HAUTE DOG HEAVEN. (from http://www.hankshautedogs.com)

Link to Website

The Cookie Jar - Fairbanks, AK

listed-at-LocalA2Z
1006 Cadillac Ct, Fairbanks, AK 99701-4380
Link to Location Map
(907) 479-8319

In twenty-five years, the Cookie Jar has evolved from a micro bakery featuring fresh baked cookies, cinnamon rolls and muffins with a homemade touch into a restaurant offering breakfast, lunch, and dinner in our new home on Danby Street.

The breakfast menu includes fwhole bean coffee and espresso, omelets, skillets, home fried potatoes, sausage, bacon, biscuits and gravy, thick sliced homemade bread, muffins and more. Breakfast is served all day.

Link to Website

Paley's Place - Portland, OR

listed-at-LocalA2Z
1204 Northwest 21st Avenue, Portland, OR
Link to Location Map
(503) 243-2403
Hours: 

Monday-Thursday 5:30pm to 10:00pm
Friday-Saturday 5:30pm to 11:00pm
Sunday 5:00pm to 10:00pm
Please call for reservations.

With corporate chains and noisy mega-restaurants dominating the American dining scene, Paley's Place in Portland, Oregon, is a refreshing change.

By opening a restaurant with only 50 seats, Vitaly and Kimberly Paley have made a commitment to creativity and flexibility in cuisine, sophistication in service, and intimacy in the dining experience.

The warm environment can be enjoyed via the front porch, open air patio, bar/bistro, both dining rooms. The back room may be reserved for private events, holding up to 22 guests.

(from http://www.paleysplace.net)

Link to Website

Engine Co. No. 28 - Los Angeles, CA

listed-at-LocalA2Z
644 South Figueroa Street, Los Angeles, CA
Link to Location Map
(213) 624-6996
Hours: 

Monday - Friday 7:30 am to 10:00 pm
Saturday - Sunday 11:00 am to 10:00 pm
Weekend Brunch at 11:00 am

Engine Co. No. 28 has been putting out appetite fires with classic American dishes inspired by the regional cooking of firehouses across the country.

Opened in January of 1989, Engine Co. No. 28 is an American restaurant reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, pressed tin ceilings and brick floors - set in a beautifully restored 1912 downtown Los Angeles firehouse. The restaurant's atmosphere is comfortable and relaxed with a staff that is both friendly and attentive.

Link to Website

Maria's - Santa Fe, NM

listed-at-LocalA2Z
555 West Cordova Road, Santa Fe, NM
Link to Location Map
(505) 983-7929
Hours: 

Lunch and Dinner Daily
Mon. – Fri. 11:00 am to 10:00 pm
Sat. – Sun. Noon to 10 pm

The Maria's tradition began in 1952 when Maria and Gilbert Lopez started a small take-out kitchen in the area that now houses our bar and fine kitchen. Maria's traditional Northern new Mexico cooking soon became such a hit that Gilbert built a patio. But the rains were relentless that year, so Gilbert covered the patio with the very vigas and roof that are still in place today, in what we now call "The Cantina." This was the beginning of a restaurant which has built a history unto itself and has become a Santa Fe landmark and showplace. Maria's New Mexican Kitchen

Link to Website

Wisteria - Atlanta, GA

listed-at-LocalA2Z
471 N Highland Avenue Northeast, Atlanta, GA
Link to Location Map
(404) 525-3363
Hours: 

Sunday-Thursday 5:30 - 10:00 pm
Friday and Saturday 5:30 - 11:00 pm

Wisteria Restaurant is located in the historic Atlanta neighborhood of Inman Park. Housed in a building nearly a century old, our atmosphere is cozy & inviting.

Our cuisine is contemporary American with a Southern twist sure to please every palate. Come in and enjoy Chef Jason Hill's seasonal menu featuring items such as All Natural Iron Skillet Fried Half Chicken and Molasses-Rubbed Pork Tenderloin.

Wisteria prides itself on a diverse and extensive wine list served by a warm and knowledgeable staff.

(from http://www.wisteria-atlanta.com)

Link to Website

Momocho - Cleveland, OH

listed-at-LocalA2Z
1835 Fulton Rd, Cleveland, OH 44113
Link to Location Map
216.694.2122
Hours: 

Tues - Sat: 5pm - close
Sun: 4pm - 9:30pm

Since opening in early 2006, momocho has received much local and national acclaim for its unique approach to fresh and modern mexican cuisine.

The menu at momocho focuses on seasonal and local ingredients combined with a unique twist on presentations that capture the spirit of mexico.

Located in the heart of ohio city, momocho is open for dinner six nights a week and has a seasonal outdoor patio.

(from http://momocho.com)

Link to Website

Roots Restaurant and Cellar - Milwaukee, WI

listed-at-LocalA2Z
1818 Hubbard Street, Milwaukee, WI
Link to Location Map
(414) 374-8480
Hours: 

Dinner: Mon-Thu: 5:pm-9:pm ; Fri-Sat: 5:pm-10:pm
Dinner in the Cellar: Mon-Thu: 5:pm-9:pm; Fri-Sat: 5:pm-10:pm; Sun: 5:pm-9:pm
Brunch: Sunday 10:am-2:pm

Founded on a passion for the art of food, Milwaukee's only farmer-chef owned restaurant is proud to offer quality fare with exceptional service. This unique farm-to-table approach supplies varying seasonal ingredients to fuel our creativity as the harvest unfolds.

Chef John Raymond orchestrates menus celebrating the changing flavors and textures of the seasons, paired with the freshest possible naturally raised meats and sashimi grade fish.

Dine with us and explore something new and different. (from http://www.rootsmilwaukee.com)

Link to Website

Bound'ry - Nashville, TN

listed-at-LocalA2Z
911 20th Avenue South, Nashville, TN
Link to Location Map
(615) 321-3043
Hours: 

Sunday-Thursday
Bar 4:00pm-11:30pm
Bar Menu 5:00pm-11:00pm
Dining Room 5:00pm-10:00pm

Friday-Saturday
Bar 4:00pm-12:30pm
Bar Menu 5:00pm-12:00pm
Dining Room 5:00pm-11:00pm

At the Bound’ry we believe the guest’s experience is our one and only priority. From the moment you call to make a reservation, until we thank you and say goodnight at the door, we will take great pleasure to guide you through a pleasurable and hospitable culinary adventure.

Our knowledgeable and friendly service team will guide you through World-Class cuisine, wines, and spirits to create the perfect dining experience…..every plate….every table….every day! (From http://boundryrestaurant.com)

Link to Website

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