The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point, and though the restaurant itself is only a few years old, the spirit from which it springs holds a story that stretches through multiple generations.

The restaurant's passion for food as art is grounded in a basic aesthetic principle: cook your food with an eye towards simplicity and tradition, and use only the finest ingredients, no matter what it takes to find them. (from http://www.theblackolive.com/restaurant.html)

Food critics call Lo-Lo's Chicken and Waffles the best soul food restaurant in the Valley. And Larry "Lo-Lo" White's fried chicken and golden brown waffles back up those claims. The amiable family restaurant has been celebrated in publications from the Arizona Republic to the Phoenix Magazine.

Lolo's restaurant serves chicken and waffles all day, but Lo-Lo's also offers Southern favorites such as catfish, chicken gizzards, collard greens, grits, and the cheesiest macaroni in town. (from http://www.loloschickenandwaffles.com)

Visit Barton's Steak & Seafood restaurant in Simi Valley, California, for savory seafood and steak. We offer a wide selection of mouthwatering entrées including lobster, king crab legs, prime rib, filet mignon, shellfish and lamb in a cozy, inviting atmosphere.

Our caring staff and talented chefs are dedicated to making your dining experience relaxing and pleasurable. Whether you bring your family in for quality time together or gather with your friends for a hearty meal, our american cuisine steakhouse is the perfect place for you! (from http://www.bartonssteakandseafood.com)

Vincenzo's Italian Restaurant is where our friends, old and new, can come to enjoy a truly special evening. Whether you join us for a simple meal or a multi-course culinary tour of our offerings, your comfort and dining pleasures are the reasons we are here.

Our menu reflects our European heritage and training. In addition to continental classics, we offer our original Eurospa cuisine in answer to a growing preference among our guests for lighter fare.