Monday - Saturday: 11am - 9pm
After various owners, Bunny Biggers leased the building on April 5, 1990 and began waitressing for the first time in her life. In 1991, she changed the name to Bunny's Onion Burgers and a year or so later, added a true dining room.
Open 7 Days a Week ; Sun. - Thurs.: 6am to 10pm ; Fri. & Sat.: 6am to 11pm
If you are looking for a great place to eat…You Found It! At Golden Ox we serve Breakfast, Lunch and Dinner. We have great breakfast burritos with steaming hot coffee to get you started in the morning, cheeseburgers, pastrami sandwiches, and much more to keep the hunger beast away the rest of the day!
Customers rave about our pastrami sandwiches saying, “They are the best” and they also love that our breakfast burritos and all our breakfast entrees are made with real eggs and real cheese!
Open Mon-Wed 5:30pm-11:30pm; Thu-Fri 5:30pm-1am; Sat 5pm-1am; also open Sun
Cooking is like love – it should be entered into with abandon or not at all.
At Canlis, that is exactly what we do. As the birthplace of Northwest cuisine we complement the occasion you bring with unforgettable food. It's a journey of culinary pleasures. A commitment to hard work and high standards. Consistently excellent. Food that makes you smile. Time deliciously spent. (from canlis.com/food)
WEDNESDAY-SATURDAY 6pm-11pm
THE BURGER PARLOR’ IS CHEF JOSEPH MAHON’S INTERPRETATION OF A CONTEMPORY BURGER JOINT. LOCATED IN THE HEART OF DOWNTOWN FULLERTON, ‘THE BURGER PARLOR’ OFFERS A ONE OF A KIND ‘BURGER EXPERIENCE’ THAT YOU CAN TASTE. JOSEPH MAHONS CLASSIC- INTERNATIONAL TRAINING HAS INSPIRED HIS CREATIONS FOR BURGERS, HAND TOSSED SALADS, CHILDHOOD DESSERTS, SHAKES AND BELGIUM/CRAFT BEER SELECTION. HIS PASSION FOR QUALITY INGREDIENTS AND COOKING TECHNIQUES SET THIS APART FROM YOUR TYPICAL BURGER RESTAURANT.
Open Mon-Thu 11:30am-9pm; Fri 11:30am-9:30pm; Sat 11am-9:30pm; Sun 11am-9pm
Mustards Grill was named for the wild mustard flowers that bloom in the vineyards every spring, which help to nourish the soil. Mustard is an integral part of Napa Valley's wine growing diversity, makes for one heck of a condiment, and doesn't look too shabby in the springtime either!
Dinner: Tues-Sat 5:30pm-10pm, Sun-Mon 5:30pm-9pm
Brunch: Sat-Sun 9am-2:30pm
Screen Door presents a celebration of southern cuisine as experienced by us as southern natives from the quintessential hearty fare to the everyday foods gathered fresh from the garden. Central to our concept is making use of the similar rich bounty of local fresh produce found here in the northwest that we often took for granted growing up in the south.
Weekdays 7:30am-9pm; Sat 9am-9pm; Sun 9am-3pm
Nationally acclaimed and locally beloved, Hominy Grill is a Charleston institution serving classic southern specialties that taste just like Grandma used to make (well, if Grandma had known how to cook, that is! But that’s another story….) We don’t open any cans here; all is prepared from scratch with fresh, locally raised ingredients.
Open Mon-Thu,Sat 5pm-10pm; Fri 11am-2pm, 5pm-10pm
The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own southern Louisiana roots.
(From http://www.restaurantaugust.com)
Serving New York the best tasting pizza for over 30 years. (from http://www.mariellapizzanyc.com)
Mariella's owner, Joe Licata Sr., has been slicing up some of the city's best for 30 years. Their secret recipe is just that—secret! "Oh my God. I love the cheese. I love the oil. And I really love the crust and the sauce," Gayle King (from http://www.oprah.com/food/The-Best-Pizza-in-America).
Open seven days a week.
Brunch is served Saturday and Sunday until 2:30.
Sunday and Monday: 11:30 am to 10:00 pm
Tuesday–Thursday: 11:30 am to 11:30 pm
Friday and Saturday: 11:30 am to Midnight
Holidays
Closed 6/27 for a company event
Closed 11/24 and 12/25
Under the direction of celebrated chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Since opening in 2003, Zaytinya ranks consistently as a Top DC Dining Destination.