Open Mon-Thu,Sat 5pm-10pm; Fri 11am-2pm, 5pm-10pm
The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh’s classical training here and in Europe, and by the depth of his own southern Louisiana roots.
(From http://www.restaurantaugust.com)
Serving New York the best tasting pizza for over 30 years. (from http://www.mariellapizzanyc.com)
Mariella's owner, Joe Licata Sr., has been slicing up some of the city's best for 30 years. Their secret recipe is just that—secret! "Oh my God. I love the cheese. I love the oil. And I really love the crust and the sauce," Gayle King (from http://www.oprah.com/food/The-Best-Pizza-in-America).
Open seven days a week.
Brunch is served Saturday and Sunday until 2:30.
Sunday and Monday: 11:30 am to 10:00 pm
Tuesday–Thursday: 11:30 am to 11:30 pm
Friday and Saturday: 11:30 am to Midnight
Holidays
Closed 6/27 for a company event
Closed 11/24 and 12/25
Under the direction of celebrated chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.
Since opening in 2003, Zaytinya ranks consistently as a Top DC Dining Destination.
MON-FRI: 11AM-8PM ; SAT: 11AM-5PM
A small place with big burgers. The burgers are a local favorite, especially the "Chiara Burger".
Sun-Thu: 11AM-10PM ; Fri-Sat: 11AM-11PM
An “up”scale burger joint?
Well, it’s really much more than that...
A community-driven restaurant. A place where parents could feel comfortable bringing younger children. A place appropriate for a business lunch, a first date or a 20th anniversary.
In addition to the best staff working extremely hard to make Burger Up all it can be, we continue to forge new relationships with farmers supporting the integrity of our mission.
We’ve witnessed marriage proposals, birthdays, anniversaries and first dates. Big Deals have gone down and new ideas have been born.
Full menu of American food. Internet reviewers recommend the tri-tip sandwich.
Monday thru Thursday 7:30AM - 4PM ; Friday 7:30AM - 4PM ; Saturday 8AM - 4PM ; Breakfast Monday thru Friday 7:30AM - 11AM ; Breakfast Saturday 8AM - 1PM
The Hollywood Burger Bar wins "Most Popular Burger" in the 2008 Hollywood Burger Battle.
Monday - Thursday: 11:45 am - 9:45 pm (last seating)
Friday & Saurday: 11:45 am - 10:45 pm (last seating)
Sunday: 12:45 pm - 9:45 pm (last seating)
Peter Luger Steak House has been serving the finest steaks since 1887. We choose from only the finest USDA PRIME meat available. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis.
It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered.
Cochon showcases the food Donald Link grew up preparing and eating at his grandfather's side. A descendant of Germans of Acadiana, Chef Link brings his love for authentic Cajun cuisine to New Orleans.
Lunch Service - Tuesday thru Saturday: 11:30am - 2:30pm
Dinner Service - Monday thru Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm - 11:00pm
Opened in 2000, The Lonesome Dove Western Bistro, located in Fort Worth’s Historic Stockyards District, has quickly become the city’s premiere dining establishment.
Chef/Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails—with an added level of modern sophistication.