In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.

Located in the carefully restored Historic Schneider Brothers Building, Lamberts serves up inventive BBQ, modern Texas cooking, and carefully prepared cocktails. We strive to provide a comfortable, casual, & original dining experience and offer lunch, dinner, and Austin’s best Sunday brunch.

Our upstairs bar and lounge features live music nightly and is available for special events and parties.

(from http://lambertsaustin.com)

In 1967, Giuseppe, “Joe,” Aiello set sail for America from Palermo, Sicily to catch a fleeting dream. With only 13 dollars in his pocket, Giuseppe left his family, confident that the land of opportunity would provide more than an income but the life he dreamed of.

After years of kneading dough and simmering sauce for an employer, Giuseppe decided to fulfill his dream and open his own pizza shop.

In its first year of operation the Red Mill received honorable mention in the best burger category in the Seattle Weekly's annual Best of Seattle issue. It has subsequently won the best burger award every year since, along with numerous other accolades.

Seattle Weekly named them "Best burgers in Seattle" 10 years in a row.

GQ, and the Oprah Show included them as one of the 20 Hamburgers You Must Eat Before You Die.