Canary by Gorji - Dallas, TX
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Tue-Thu 5p-9:30p
Fri-Sat 5p-10:30p
Mediterranean cuisine is often considered Greek or Middle Eastern, however I use ingredients, flavors and techniques from the dishes of many countries around the Mediterranean Sea. These also include France, Spain, Italy, North Africa and others. I enjoy coming up with new takes on old traditions, by blending and simplifying dishes without regard to borders. These influences can be found in the food I cook from Texas as well.
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