Don Teo's - Houston, TX

listed-at-LocalA2Z
2026 W 34th St, Houston, TX 77018
(713) 681-7641
Hours: 

Sun-Tue 11a-8p
Wed-Thu 11a-8:30p
Fri-Sat 11a-9p

For over twenty years, Don Teo's has offered excellent Tex-Mex food, excellent service, excellent value, and excellent dining for all customers.

At Don Teo's you will discover a full variety of local Tex-Mex favorites with the added appeal of food that is prepared with no animal fat or lard.

Along with great food, outstanding customer service is another priority at Don Teo's.

Zion's Kitchen - Washington, DC

listed-at-LocalA2Z
1805 Montana Ave Ne, Washington, DC 20002
(202) 636-9097
Hours: 

Mon-Fri 10a-7p
Sat 10a-6p
Sun 11a-6p

At Zion Kitchen, come and experience the real, authentic and best West African taste in the area.

Our offerings are creatively assembled from the best produce and fresh ingredients right here and from the homelands.

Our fully Air-conditioned restaurant conveniently sits 30 guests and is equipped with modern facilities to enhance your comfort and delectable experience.

Appleton Bakery Cafe - Boston, MA

listed-at-LocalA2Z
123 Appleton St, Boston, MA 02116
(617) 859-8222
Hours: 

Every Day 7a-4p

Appleton Cafe is committed to providing customers with fresh, delicious food, friendly, attentive service and a clean and welcoming environment.

Come on in and enjoy our new house blend or dark roast, espresso drink the award winning breakfast burrito, a homemade soup, a delicious pastry or one of the many new tasty items always appearing on our menu.

Jen's Place - Dallas, TX

listed-at-LocalA2Z
4455 Alpha Rd, Dallas, TX 75244
(972) 991-3663
Hours: 

Mon-Fri 7a-2p

Family-owned & operated, we opened in 1995 with the idea to serve some of our favorite homemade recipes for breakfast, lunch or dessert to the nearby business community.

Our food is described as fresh, flavorful and incomparable, and to ensure that our service is top notch, we work daily supporting our wonderful staff.

Top Spice, Toco Hills - Atlanta, GA

listed-at-LocalA2Z
3007 N Druid Hills Rd Ne, Atlanta, GA 30329
(404) 728-0588
Hours: 

Sun-Thu 11a-10p
Fri-Sat 11a-10:30p

Uniquely different, Top Spice promises food enthusiast a truly enjoyable dining experience.

Rooted in the warm flavors of the Southeast Asia, our chef's dishes are infused with Thai and Malaysian flavors to create distinctive tastes.

Our menu features aromatic and savory dishes to satisfy even the most discerning palates and our extensive wine list completes any dining experience.

Ichidai - Portland, OR

listed-at-LocalA2Z
5714 SE Powell Blvd, Portland, OR 97206
(503) 771-4648
Hours: 

Tue-Thu 5p-9:30p
Fri-Sat 5p-10p
Sun 5pm-9p
Mon Closed

For more than 20 years, Ichidai Restaurant and its staff have been making and serving authentic Japanese favorites such as tender Teriyaki, crisp and light Tempura and tasty Sukiyaki.

From authentic Nigiri style sushi to our inovative rolls, our sushi is made to order so everything is fresh and its delicate flavors can be enjoyed.

Big Mouth Burgers, 24th St - San Francisco, CA

listed-at-LocalA2Z
3392 24th St, San Francisco, CA 94110
(415) 821-4821
Hours: 

7 days a week 10a-10p

Big Mouth Burgers is a family owned restaurant since 1997 and we have been serving humanely raised meats from family farms and ranches that never implant or inject their meats with hormones or antibiotics.

We hand patty our burgers and freshly cut our fries so we can always provide our customers with the best consistent product.

Klay Oven, Downtown - Chicago, IL

listed-at-LocalA2Z
414 N Orleans St, Chicago, IL 60654
(312) 527-3999
Hours: 

L: Mon-Fri 11:30a-2:30p
L: Sat-Sun 12p-3p
D: Mon-Thu 5:30p-9:30p
D: Fri-Sat 5:30p-10p
D: Sun 5:30p-9:30p

At Klay Oven, we provide the finest Indian cuisine by emphasizing quality, freshly cooked food prepared to order, using healthy, low fat methods of virtually greaseless cooking in the centuries of old Clay Oven (Tandoor) and the Indian Wok (karhai).

Beau Monde - Philadelphia, PA

listed-at-LocalA2Z
624 S 6th St, Philadelphia, PA 19147
(215) 592-0656
Hours: 

Tue-Fri 12p-11P
Sat 10A-11P
Sun 10A-10P

To bring the time-honored art of French crêpe making to Philadelphia, owners Jim Caiola and David Salama have designed and created one of the city’s most beautiful bistros.

Caiola and Salama imported flat, round, cast-iron crêpe griddles from Brittany to perfectly prepare the light, flavorful crêpes.

Pages