Burger joint and tavern. Popular among locals. Burgers, hush puppies, fish sandwiches, fries, cold beer and more. Friendly staff.
Sunday: 7:30 a.m. - 10:00 p.m. ; Monday & Tuesday: 6:00 a.m. - 7:00 p.m. ; Wednesday & Thursday: 6:00 a.m. - 10:00 p.m. ; Friday: 6:00 a.m. - 3:00 a.m. ; Saturday: 7:30 a.m. - 3:00 a.m.
"You Eat Here Because We Let You." ®
Sit anywhere that’s clean! Just remember when you show up -- customer service can’t cover shoddy food. And when you have food like ours, served ala Stepping Stone Café attitude, well, let’s just say that we’re confident you’ll be dreaming of the next chance you can get to tear into our cookin'. You’ll love our food and the space we’re in.
(from steppingstonecafe.com)
Sunday: 8:00am - 10:45 pm
Monday–Tuesday: 8:00am-9:45pm
Wednesday-Thursday: 8:00am-10:45pm
Friday-Saturday: 8:00am -2:45am
*Take-out only for the last 15 minutes every night
In the early part of the twentieth century, the Lower East Side was home to teeming millions of newly emigrated families. Lack of public and private transportation forged a solid community. Katz's reputation for recreating the flavors of the Old World created a loyal following for many generations of residents and visitors to New York.
Open Mon-Sat 5:30pm-11pm
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas.
Open Mon,Thu-Sat 5pm-9pm
The building at 6476 Washington Street was originally intended to be a very different type of restaurant. While we were designing it we thought we'd experiment by opening a temporary restaurant and calling it Ad Hoc, which literally means, "for this purpose."
The idea for Ad Hoc was simple - 5 days a week we'd offer a 4 course family style menu that changed each day, accompanied by a small, accessible wine list in a casual setting reminiscent of home. We wanted a place to dine for our community and ourselves.
sunday-thurs: 6pm-11pm ; friday and saturday: 6pm-1am
Jon Shook and Vinny Dotolo opened Animal restaurant in June 2008 to widespread acclaim. Since opening it's doors the duo has been awarded some of the most prominent national accolades including, Food & Wine Best New Chefs of 2009, two James Beard nominations, Rising Star Chefs by Star Chefs and Wine List of the Year by GQ Magazine.
In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.
Open Mon 6pm-11pm; Wed-Thu 6pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-9pm
In May 2008, Richard Melman, Chairman of Lettuce Entertain You Enterprises®, opened L2O (pronounced el-two-oh), a modern seafood restaurant in an historic building in the Lincoln Park neighborhood in Chicago. L2O breathes new life into the dining landscape by offering elegant cuisine that is both exciting and appealing.
Open Daily 11am-11pm
Located in the carefully restored Historic Schneider Brothers Building, Lamberts serves up inventive BBQ, modern Texas cooking, and carefully prepared cocktails. We strive to provide a comfortable, casual, & original dining experience and offer lunch, dinner, and Austin’s best Sunday brunch.
Our upstairs bar and lounge features live music nightly and is available for special events and parties.
(from http://lambertsaustin.com)
Monday - Thursday: 11:30am - 2:00pm, 5pm - 10pm
Friday: 11:30am - 2:00pm, 5pm - 11pm
Saturday: 5pm - 11pm
Sunday: 5pm - 9pm
Zelda's gourmet pizza is skillfully prepared by our chef, who uses authentic Italian Recipes, demanding only the finest ingredients. Our own carefully selected fresh Italian Sausage, choice Tomatoes and flavorful spices combine with sizzling hot mozzarella and Parmesan cheese to create a gourmet dish unsurpassed this side of Chicago.