When Standard Tap opened its doors in December 1999, our goal was simple: to create a neighborhood tavern that featured great beer and wholesome food. With that in mind, we offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey and Delaware. Our food menu both complements the beer and expands the notion of what pub food can be. We use only the best available produce, poultry, meats and seafood — much of it from area farms and local vendors – to create fresh, seasonal dishes.

Our family would like to invite you to join us for breakfast, lunch or dinner as our warm and charming atmosphere will instantly relax you and our fresh, island homestyle cooking will have you coming back for more!

Having moved here from Kona, Hawaii to open Island Style Cafe in August 2008, Juan("the Dad") brings his 15 years of culinary experience, over 10 with the Five Diamond Four Seasons Resort-Hualalai. Along with Terri ("the Mom"), their 3 teens and some favorite family recipes, together they bring you true island flavors with a gourmet touch.

A little burger shack in the corner of a gas station lot. Double cheeseburgers are very popular. They offer bags of chips instead of fries. Cheese-dogs and chicken sandwiches are also available.

"Fred's Texas Cafe in Fort Worth is the kind of place you take that new boyfriend or girlfriend to see if they can deal with it. If they can, they're a keeper. It's a complete dive, but the burgers are wonderful. The specialty is the Diablo Burger topped with chopped chipotle chiles, grilled onions and Swiss cheese. If you're really tough, you get some fresh-sliced jalapeños on top. Recommended by June Naylor, food writer and operator of Texas Toast Culinary Tours"