Silver Pond Chinese - Colorado Springs, CO

The Menu offers a wide selection of dishes from traditional to modern recipes to fit all tastes. They include Hunan, Cantonese, and Szechuan, Mandarin, Gluten Free, Vegetarian and a large selection of desserts. Every item is prepared in an artisan manner.

Silver Pond has been rated “The Best Chinese Restaurant” for 13 years in a row. It has been commanded for its ambience as well as its fine Chinese cuisine.

Jack Hu, is originally from Taiwan, he is an accomplished Chef. He uses only pure vegetable oil to bring out and enhance the true flavor of Chinese and Fusion cooking. Jack personally prepares unique flavored sauces for every dish, and roasts his own cashews, peanuts, almonds and walnuts.