Taste of Texas - Houston, TX

In 1977, Taste of Texas opened on the back side of Town and Country Village. We became the first restaurant in Texas to serve Certified Angus Beef in 1984. A year later, we dropped Chicken Fried Steaks and shifted our entire focus on excellence in steaks.

We proudly serve only Certified Angus Beef®, the finest and most consistent quality of beef on the market. Certified Angus Beef® is the upper third of USDA Choice and Prime. Only 8% of all beef qualities make the cut. (from http://www.tasteoftexas.com)