Terra - St Helena, CA

Terra Restaurant continues serving the cuisine that has kept diners delighted for over two decades. The weekly menu will consist of fourteen to sixteen savory dishes, plus desserts, listed in order from lighter to heavier fare, highlighting what is best in the market and from suppliers around the Bay Area, utilizing as much local and organic produce as possible as well as sustainable resources of seafood.

Terra Restaurant was established in 1988 by chefs Hiro Sone and Lissa Doumani. The idiosyncratic style of cooking deliciously combines the Japanese flavors of Chef Sone’s ancestry with those mastered during his classical French and Italian training. Terra’s cuisine has garnered many awards, and has received a Michelin star every year since the organization began rating the bay area restaurants in 2007. The restaurant has received two James Beard awards: Hiro Sone was named Best Chef in California in 2003 and the restaurant was awarded for Outstanding Service in 2008. Locally Terra has been on the San Francisco Chronicle’s Top 100 list since it opened.