Specializing in rustic regional Italian cuisine, Chef Jorge Mendoza-Iturralde incorporates international techniques and ingrendients to traditional recipes, adding a contemporary touch to old world classics. The menu focuses on the preservation of traditional regional dishes, with an unpretentious dedication to the true flavors that make regional Italian cuisine so popular. On a nightly basis, the menu at Vinoteca di Monica offers diners unmatched recipes of home-made pasta dishes, grilled meats, succulent New England seafoods, and preparation of locally farmed produce. At Vinoteca di Monica the commitment to quality and consistency is carried out in a larger and more comfortable setting that showcases the innovating Italian cuisine of Chef Jorge Mendoza-Iturralde.
The wine list reflects years of research and gathering, wine selections range from regional varietals to selected vintages, with an emphasis on the true representation of each geographic region. To complement the different characteristics of the wines from the varied Italian regions the culinary approach is simple with a dedication to preserving the cultural crafts that make it so special. (from http://www.monicasboston.com/MonicasBoston/Index.aspx)
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