Waikikie Hawaiian BBQ - Atlanta, GA

Hawaiian Local Food is an East-West Pacific mix created in the 1920s and '30s by lunch wagon cooks and small stores and restaurants. Typical Local Food meals are lunch plates which consist of rice and meat covered in gravy, served with either salt seaweed or chili peppers, sesame oil or soy sauce. Also popular is Teriyaki, a sauce used to prepare all kinds of meat. As you can see, Hawaiian food is a unique cuisine created from a very diversified background.