Savor the finest cuts of steaks, chops and fresh fish cooked to perfection in a relaxed, elegant atmosphere at the chef-owned Y.O. Steakhouse.
The beef at the Y.O. is U.S.D.A. Prime and is hand-cut in house. In preparing our steaks and other meats we employ a method very similar to the one the ranch hands have been using for more than 125 years. Seasoned with our own brand of herbs and spices, our meats are charred on a flat top griddle and then finished by being seared with our secret finishing sauce. This process traps in all the juices, resulting in a succulent, tender steak.
We are legendary for the extensive wild game selection on our menu, and many of those same animals roam freely over our 48,000 acre ranch. We offer several types of venison, game birds and our signature dish, the buffalo filet mignon.
An excellent selection of seafood rounds out the menu. Nightly specials at the Y.O. Steakhouse include lobster, shrimp, salmon, sea bass, tilapia and other fresh fish. (from http://www.yoranchsteakhouse.com)
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