3065 W 4th St, Reno, NV
(775) 323-3200
Hours:
Serving dinner five nights a week, Tuesday through Saturday, from 5:00 p.m. Reservations recommended but not required. Closed Thanksgiving and Christmas.
4th St. Bistro, has been in operation since June of 2000. Reno Magazine says of 4th St. Bistro: "Outstanding contemporary cuisine," and we recently earned four stars in each of the four categories used by the Reno Gazette-Journal in their review.
CUISINE: Market driven, fresh, sustainable, local, seasonal, with most of the menu featuring local, organic farm produce. Inspired by the great chefs of the world.
Meats and poultry from Niman Ranch and Sonoma County Poultry, and other organic and sustainable ranches.
(from http://www.4thstbistro.com)
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