Bombay House - Provo, UT

On February 5, 1993, Bombay House opened its doors to the public for the first time. Customers, unaccustomed to Indian food and culture in Utah, came wide-eyed and curious, and found themselves warmly welcomed as they were ushered into a different world. Once seated at their quiet, cozy, tables, and served dishes of delicious and succulent food, warm with spices, the people of Utah knew that they had discovered the next great restaurant.

Thanks to word of mouth and sterling reviews, our reputation has grown, and our core of enthusiastic regulars grows every year.

(from http://www.bombayhouse.com)