OPEN 24 HOURS
For more than six decades, Du-par’s has been a part of the LA coffee shop tradition, serving millions their famous breakfasts and fresh fruit pies.
We still follow the simple rules that Du-par’s was founded with – use the best ingredients, keep it fresh, and make it taste wonderful.
Sun-Thu 11a-9p
Fri 9a-2p
Sat Closed
The atmosphere here is clean and comfortable, perfect for a hearty lunch of deli sandwiches, knishes, and savory salads or try one of the fabulous homemade soups like the Chicken Matzo Ball or Mushroom Barley.
Sun-Thu 11A–12A (last sitting)
Fri 10A–11:30P
Take Out Fri Buffet: 10A–3P
Pre-Paid Fri Shabbat Dinner: 6P–11:30P
Sat 1 hr after sunset–4A
For over 10 years, Talia’s Steakhouse has continuously reinvented the strictly Glatt kosher restaurant as a hip, modern place, where everyone will feel welcome: from Chabad and Satmer Chasidim to Modern Orthodox, secular Jews, non-Jewish customers and all other ethnic groups, Talia’s has something for everyone.
Kitchen:
Mon-Tue 4p-11p
Wed-Thu 4p-12a
Fri 4p-1a
Sat 3:30p-1a
Sun 3:30p-12a
Bettibar:
Daily 5p-4a
For over thirty years, the Hourglass has served the close-knit Broadway and Hell’s Kitchen communities as well as the neighborhood’s many visitors from across the country and around the world.
Our goal is to offer not only delicious, uncomplicated cuisine in a casual, homey atmosphere, but a place that others will also come to think of as home, or at least a home-away-from-home.
Mon-Sun 8:30a-9:30p
Whether you crave a luxurious prime filet mignon dinner, an imaginative vegetarian entree, or simply a goat cheese and spinach omelette or an overstuffed Mad Russian sandwich, on any given evening, Popover's eclectic menu will entice you.
Popover Café serves breakfast, lunch and dinner, weekend and holiday brunch and an International selection of wines and beers.
Mon-Fri 11a-11p
Sat 11:30a-11p
Sun 11:30a-10p
In a city where restaurants can be a flash in the pan, La Caridad 78 Restaurant is an elder statesman, having faithfully served Upper West Siders since the sixties.
The Grill Room:
L: Mon-Fri 12p-1:45p
D: Mon-Fri 5p-9:30p
The Pool Room:
L: Mon-Fri 12p-2:30p
D: Mon-Fri 5p-9:30p
D: Sat 5p-10p
Credited with introducing seasonally-changing menus to America, The Four Seasons opened in 1959 and is one of the most talked about restaurants in the world.
It was designed by Modern architects Philip Johnson and Mies van der Rohe and serves dishes that inspired the New York Times to rave, “one bite is enough to make you moan."
Mon-Sun 11A-2A
Tikka Masala is a family-owned business which first opened in 2004 serving Chef Sikandar Malik's pioneering Indian and Pakistani cuisine with his signature blend of authentic Indian and Pakistani spices and the finest local, seasonal ingredients.
Tue–Thu 5:30p-9:30p
Fri-Sat 5:30p-10p
For more than two decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood.
“At Acquerello, we believe that refined luxury is always in style. Our desire is to provide our guests an experience of classic and contemporary Italian tastes in an elegant dining atmosphere.”
7 days a week 10a-10p
Big Mouth Burgers is a family owned restaurant since 1997 and we have been serving humanely raised meats from family farms and ranches that never implant or inject their meats with hormones or antibiotics.
We hand patty our burgers and freshly cut our fries so we can always provide our customers with the best consistent product.