At Hahn's, We have taken the art of Grilling to new hieghts. We grill all the traditional Korean BBQ dishes, but have added many of our own unique specialties, that will leave no doubt in your mind why Hahn's is Oakland's favorite!
Matisse Restaurant offers delicious American cuisine infused with rich European flavor. Breakfast, lunch or dinner. The diverse menus will fill your day with freshness, tickle your palate and satisfy your fine tastes with quality.
* Mon 11a-9p
* Tue-Thu 11a-10p
* Fri-Sat 11a-10:30p
* Sun 5p-9p
It all began in the kitchen when Roger Diaz was growing up, he was taught to cook by his grandmother and mother, who both believed the secret was to use the freshest ingredients and maintain the integrity of the food. Roger knew he always wanted his own restaurant. He was committed to continuing the family tradition of creating healthy foods.
* Mon-Fri 11:30a-10:30p
* Sat 5p-10:30p
* Sun 5p-10p
Bangkok Bangkok is dedicated to the presentation of authentic Thai cooking, and we have not made adjustments in the chilli content of our fare. To enjoy traditional Thai cooking at its best you should stimulate your taste buds to their limits.
* Tue-Sun
* Lounge: 4p
* Seating: 5p
* Closed Mon
Root 246 offers a full menu of farm-to-table cuisine and one of the most extensive selections of local wines in the area.
* Tue-Sat 5p-10p
* Closed Sun & Mon
Mint is a American Bistro with influences from the Pacific North West, the Mediterranean and Latin America.
The name Mint, as the symbol of hospitality in Greek mythology - appropriate for this warm, inviting space. Located in the historic Frederick Torgler Building, Mint's sleek, yet cushy interior allows the vibrant drinks and cuisine to take center stage, inviting guests to relax and enjoy.
* Mon-Thu 11a-8p
* Fri-Sat 11a-10p
* Sun 12p-8p
All our subs come on our freshly baked 6" or 9" sub roll (plain or toasted) and are custom made to order with high quality meats, 100% real dairy cheese and garden fresh produce. Just make your choice of sub, then add the extras and cheese you like to your order, and we'll do the rest.
* B: Daily 7a-10a
* L: Daily 11a-2p
* D: Daily 5p-9p
* Brunch: Weekends 11a-2p
Paulette's Restaurant has been operating successfully in Memphis for 38 years, and as of March 1, 2011, moved its popular, award winning restaurant to the River Inn. Paulette's will serve the same soups, salads, entrees and desserts that have made it well known throughout the mid-south, and Chef Stan Gibson will add his exquisite creations on a daily basis.
* Sun-Thu 11a-9:30p
* Fri-Sat 11a-10:30p
Locally owned and operated for over 20 years, Bynum's has established a reputation as the place to come in Indy for prime rib and Madagascar lobster tails. The prime rib is a 32 ounce bone-in cut that melts in your mouth. While the most popular lobster tail is the 24 ounce (which is huge), Bynum's oft-times also has a few 40 ouncers on hand for even heartier appetites.
* Mon-Thu 7:30a-9p
* Friday 7:30a-5p
Our costumer’s satisfaction is our main mission, and this service should be reflected in the quality of our dishes; because we barely use canned food for the preparation, we only used natural ingredients which are what gives it its unique flavor to our dishes