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One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible. The name Equinox represents its commitment to seasonal cooking using products harvested in accordance with the environment and the earth's natural tempo.

Our menu is loaded with classic Italian dishes, fresh seafood, an extensive wine list and delectable desserts sure to tickle your taste buds, all while enjoying a view of the dazzling lights of the Las Vegas Strip.

Ventano has earned Valley-wide recognition and rave reviews from critics including Las Vegas Review-Journal's Best of Las Vegas - Italian Restaurant - 2004 and One of Las Vegas' Top Ten Restaurants - 2003. At Ventano our goal is to serve you fantastic food with a romantic and fun atmosphere.

We pride ourselves on quality, flavorful, and spicy New Mexico Style Cuisine. Come find out what everyone is talking about when they say "Some Like It Hot!".

When you read our menu and see the word "chili" keep in mind we use New Mexico Chilis and this means "Hot" with the best flavor this side of the Rio Grande. If you know "Hot" put us to a test but if you don't we suggest you try one of our other wonderful dishes that don't have any "Heat". I'm sorry we do not provide a mild sauce, I do not know how to make "Mild".

We pride ourselves in creating a traditional authentic Tapas Bar atmosphere. This includes our warm decor and the traditional hanging of Serrano hams and dried bacalaos. Our service reflects a traditional tapas experience as you might find in Madrid, Barcelona or Sevilla.