Newest Local Business Listings

Communal grew out of the desire for sustainablility. In every sense of the word. Without getting too high up on the soap box we want to change the way restaurants run. Many years of kitchen labor have left us with some questions that need answering. Why must we be stuck in the “back”? Why all work and no play? Why are people eating asparagus and strawberries in December and tomatoes that barely dent if you drop them? Why are we using our dollars to support those who could care less about what goes into the foods.

Combining local seasonal ingre­di­ents with an infinite spec­trum of seafood from around the globe is the basis for Uchi's culi­nary philos­ophy. We invite our diners to explore their gastro­nomic bound­aries by pairing tradi­tional Japanese offer­ings with new and refreshing flavors and textures.

Welcome to Bono's Restaurant, located in Long Beach's seaside community of Belmont Shore. Bono's is the aspiration and latest commitment of owner Christy Bono, daughter of the late Sonny Bono.

Ms. Bono's passion, inspired by the eclectic lifestyle of Southern California, is evident in our menu which features a combination of classic California and contemporary coastal cuisine. Our restaurant's decor incorporates both the tropical atmosphere of Miami's South Beach and the architecture of an open air pavilion.

Founded on a passion for the art of food, Milwaukee's only farmer-chef owned restaurant is proud to offer quality fare with exceptional service. This unique farm-to-table approach supplies varying seasonal ingredients to fuel our creativity as the harvest unfolds.

Chef John Raymond orchestrates menus celebrating the changing flavors and textures of the seasons, paired with the freshest possible naturally raised meats and sashimi grade fish.

Dine with us and explore something new and different. (from http://www.rootsmilwaukee.com)