Ortanique - Coral Gables, FL

listed-at-LocalA2Z
278 Miracle Mile, Coral Gables, FL
Link to Location Map
(305) 446-7710

Our professional staff eloquently informs you of the gourmet treat you will soon feast upon. All five of your senses will be involved in a unique culinary experience and if we can reach all of those human pleasures, we have succeeded in creating the dining pleasure you deserve.

At Ortanique, we provide an all-inclusive culinary experience. Meaning, from the moment you walk through our doorways...the warm sunset yellow, burnt sienna and rich mahogany greet you. Experience the flavors of the tropics in our award winning “Cuisine of the Sun!”

Link to Website

Cork Tree - Palm Desert, CA

listed-at-LocalA2Z
74950 Country Club Drive, Palm Desert, CA
Link to Location Map
(760) 779-0123
Hours: 

Dinner: Monday - Saturday
Lounge from 4:00 pm
Dining from 5:00 pm

The Cork Tree is the perfect place to toast another beautiful desert day. ZAGAT RATED 2009 Cork Tree
Excellent-Very Good.

Chef Herve's splendid offerings are served to you in a warm, relaxing atmosphere by friendly and knowledgeable professionals.

  • Romantic Booths
  • Bustling Bar
  • An Evening on the Patio
  • Private, Social or Executive
  • Dining
  • Late Night Entertainment

(from http://www.thecorktree.com)

Link to Website

Barrio Cafe - Phoenix, AZ

listed-at-LocalA2Z
2814 North 16th Street, Phoenix, AZ
Link to Location Map
(602) 636-0240
Hours: 

tue-thur: 11 am - 10:00 pm
fri: 11:00 am - 10:30
sat: 5:00 - 10:30 (no lunch on saturday)
sun: 11 - 3 brunch; 3 - 9 dinner
mon: closed all day long!

Established in 2002 by partners Wendy Gruber & chef Silvana Salcido Esparza, The Barrio was a dream come true for the duo -- a little neighborhood eatery providing authentic southern Mexico cuisine and chef's original creations in a unpretentious atmosphere.

Mission accomplished!

The Barrio Cafe has been hailed as one of the hottest & original restaurants to hit Phoenix.

(from http://www.barriocafe.com)

Link to Website

La Belle Vie - Minneapolis, MN

listed-at-LocalA2Z
510 Groveland Avenue, Minneapolis, MN
Link to Location Map
(612) 874-6440

La Belle Vie is one of the Twin Cities most lauded restaurants, earning Awards of Excellence by both Zagat and Wine Spectator Magazine. La Belle Vie provides an atmosphere of elegance and sophistication from the dining room to the lounge.

Tim McKee, executive chef and owner of La Belle Vie, is the 2009 James Beard Award-winner for Best Chef Midwest. He is nationally renowned for his fresh interpretation of traditional French Mediterranean cuisine.

(from http://www.labellevie.us)

Link to Website

VIP Roofing - Phoenix, AZ

listed-at-LocalA2Z
520 W. Warner Rd, Tempe, AZ
Link to Location Map
Phone: 480-961-7663 ; Fax: 480-961-8790

VIP Roofing Services is a statewide provider of roofing services for commercial and residential projects. Our exceptional workmanship, quality of our work, and unmatched reliability provide peace of mind and customer satisfaction.

Our secret for success has always been to hire, train and retain highly skilled individuals at all levels of the operation. And the level of commitment does not stop by hiring the best. We have developed a trademarked training program that provides access to the latest roofing techniques and products to keep our workforce up-to-date.

Link to Website

Paley's Place - Portland, OR

listed-at-LocalA2Z
1204 Northwest 21st Avenue, Portland, OR
Link to Location Map
(503) 243-2403
Hours: 

Monday-Thursday 5:30pm to 10:00pm
Friday-Saturday 5:30pm to 11:00pm
Sunday 5:00pm to 10:00pm
Please call for reservations.

With corporate chains and noisy mega-restaurants dominating the American dining scene, Paley's Place in Portland, Oregon, is a refreshing change.

By opening a restaurant with only 50 seats, Vitaly and Kimberly Paley have made a commitment to creativity and flexibility in cuisine, sophistication in service, and intimacy in the dining experience.

The warm environment can be enjoyed via the front porch, open air patio, bar/bistro, both dining rooms. The back room may be reserved for private events, holding up to 22 guests.

(from http://www.paleysplace.net)

Link to Website

John's - Boulder, CO

listed-at-LocalA2Z
2328 Pearl Street, Boulder, CO
Link to Location Map
(303) 444-5232
Hours: 

Tuesday - Saturday; Open at 5:30
Closed Sunday and Monday

The Buck family welcomes you to John's Restaurant, one of Colorado's premier dining experiences. Owners Chef Corey Buck and sister Ashley Maxwell serve classic and contemporary dishes. John's has a reputation for consistency, quality and an eye for detail. Friendly service unnoticeable by virtue of its flawlessness and unobtrusive in its presence.

Link to Website

Charles Vergos Rendezvous - Memphis, TN

listed-at-LocalA2Z
52 S 2ND St, Memphis, TN 38103
Link to Location Map
(901) 523-2746
Hours: 

Restaurant:
Tuesday-Thursday: 4:30 pm-10:30 pm
Friday: 11 am-11 pm
Saturday: 11:30 am-11 pm
All times Central (CST)

In 1948, Charlie Vergos cleaned out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs.

Today, Presidents and potentates, the King and the Killer, Rolling Stones, *NSYNC, and everybody who’s anybody have all been down for a bite.

We’re all about ribs, but our menu is as varied and interesting as the wide array of incredible stuff that adorns our walls and ceilings.

Link to Website

Top of the Hub - Boston, MA

listed-at-LocalA2Z
800 Boylston Street, Prudential Tower, Boston, MA
Link to Location Map
(617) 536-1775
Hours: 

Open 7 days a week for lunch and dinner with the kitchen serving continuously from 11:30am - 1:00am and Sunday brunch beginning at 11:00am.

Boasting impressive views of the city skyline, Top of the Hub is the ultimate romantic dining experience. Its attentive service, spectacular ambiance, and exceptional cuisine have made it a longstanding favorite restaurant among locals and tourists alike. Its tempting menu is a showcase for the exquisite creations of Executive Chef Mark J. Porcaro and his culinary team.

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