Amici Restaurant - Boston, MA

listed-at-LocalA2Z
111 N Washington St, Boston, MA 02114
Link to Location Map
(617) 742-2998
Hours: 

D: Thu-Sat 4:30p-10:30p
Open for dinner on most
TD BankNorth Garden events.

Family owned Amici Restaurant has been delighting diners with outstanding Italian cuisine in the heart of Boston’s historic North End. The charming trattoria offers traditional Italian dishes using only the highest quality and freshest ingredients in a welcoming setting.

Link to Website

Mike's City Diner - Boston, MA

listed-at-LocalA2Z
1714 Washington St, Boston, MA 02118
Link to Location Map
(617) 267-9393
Hours: 

Daily 6a-3p
Weekends breakfast only

Mike’s City Diner is one of the best diners in Boston. Known for our huge portions of delicious and hearty food, Mike’s is truly a Boston tradition. Mike’s serves some of the best breakfast and lunch in Boston. Come visit one of the best diners in the South End and enjoy our delicious food in a comfortable, friendly atmosphere.

Link to Website

Izakaya Masa Japanese - San Diego, CA

listed-at-LocalA2Z
928 Fort Stockton Dr, San Diego, CA 92103
Link to Location Map
(619) 542-1354
Hours: 

Mon Closed
Tue-Sat 6p-1a

Izakaya Masa is modeled after a common kind of Japanese bar or restaurant found in cosmoplitan cities throughout the world and popular in Japan for after-work drinking.

A definitive feature of Izakaya Masa is that it serves food that compliments the drinks. Our food is more substantial than that offered in other types of drinking establishments, and could be compared to Spanish tapas.

Link to Website

Extraordinary Desserts Balboa Park - San Diego, CA

listed-at-LocalA2Z
2929 Fifth Avenue, San Diego, CA 92103
Link to Location Map
(619) 294-2132
Hours: 

Mon-Thu 8:30a-11p
Fri 8:30a-12a
Sat 10a-12a
Sun 10a-11p

Extraordinary Desserts near Balboa Park is one of San Diego's original espresso coffee houses and is considered a favorite by many of our long-time customers for its intimate and romantic setting.

In fact, it is considered one of San Diego's finest first date establishments.

Link to Website

Korea House - Cleveland, OH

listed-at-LocalA2Z
3700 Superior Ave E, Cleveland, OH 44114
Link to Location Map
(216) 431-0462
Hours: 

l: Mon-Fri 11a-2:30p
D: Mon-Fri 5p-10p
Sat 12P-10p
Sun Closed

The Korea House at Harper's Station offers a relaxed, yet sophisticated dining experience for entertaining friends, family or business associates.

In addition to our delicious Korean dishes we offer great sushi, perhaps the best sushi in town.

Reservations are a good idea on Friday and Saturday nights, anytime you have a large group, or just want to be sure to be seated on your schedule.

Link to Website
Contact Form

Balaton - Cleveland, OH

listed-at-LocalA2Z
13133 Shaker Sq, Cleveland, OH 44120
Link to Location Map
(216) 921-9691
Hours: 

Mon Closed
Tue-Thu 11:30a-9p
Fri 11:30a-9:30p
Sat 1p-9:30p
Sun 1p-8p
Reservations Preferred

Balaton Restaurant, serving Hungarian and Central European Cusine, is most famous for it's superb Wiener Schnitzel and a variance of that, the Chicken Schnitzel. Other fine offerings on the menu include: Stuffed Cabbages, Goulashes, and the Hungarian Lecso, a yellow paprika and tomato based summer stew, and of course Chicken Paprikash.

Link to Website

Red Onion Lounge - Phoenix, AZ

listed-at-LocalA2Z
15002 N Cave Creek Rd, Phoenix, AZ 85032
Link to Location Map
(602) 867-9989
Hours: 

Grill: Daily 10a-1a

The Red Onion has been a Valley favorite since 1986. Home of the Best Bacon Green Chili Cheeseburger that can be found anywhere in the Phoenix area. In addition to the finest Sirloin burgers we have a very tasty Brat.

We have the coldest beer on tap and the finest bartenders and staff dedicated to making you feel at home right from your first visit.

Link to Website
Contact Form

CF Folks - Washington, DC

listed-at-LocalA2Z
1225 19th Street N.W. Washington, D.C. 20036
Link to Location Map
(202) 293-0162
Hours: 

L: Mon-Fri 11:30a-2:15p

CF Folks weekday-only lunch haunt on Dupont Circle, open since 1981, is a 600-square-foot temple of honest cooking and good will. The vibe is is loud and scrappy, and the food is delicious. Art Carlson, the ever-present host, is one of the last of a dying breed: a hands-on owner who schmoozes and teases his customers, often at the same time. (Beard Foundation)

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