Lunch: Monday-Saturday 11:30am-3:45pm
Dinner: Sunday-Thursday 3:45pm-9:45pm; Friday and Saturday 3:45pm-10:45pm
Brunch: Sunday 10:00am-3:45pm
When the kitchen doors first swung open at Magnolias in 1990, a culinary renaissance in Charleston was ignited. Drawing accolades from diners and critics near and far, the restaurant flourished and Charleston began to gain prominence as one of the nation's leading gastronomic destinations. Today, Magnolias continues to make history as one of the South's most notable destinations for upscale Southern cuisine.
Where the soul of the South meets the spark of innovation, you will find Magnolias' cuisine. With every dish, Executive Chef Don Drake harmoniously blends traditional southern ingredients and cooking techniques with modern international flair for an "uptown" presentation.
(from http://www.magnolias-blossom-cypress.com)