Prime Rib - Baltimore, MD

* Mon-Thu 5p-10p
* Fri-Sat 5p-11p
* Sun 4p-9p
Designed by brothers Buzz and Nick BeLer to evoke the elegant supper clubs of 1940's Manhattan, The Prime Rib Restaurant opened in Baltimore, Md. in 1965.

* Mon-Thu 5p-10p
* Fri-Sat 5p-11p
* Sun 4p-9p
Designed by brothers Buzz and Nick BeLer to evoke the elegant supper clubs of 1940's Manhattan, The Prime Rib Restaurant opened in Baltimore, Md. in 1965.

* Mon-Wed 11a-11p
* Thu 11a-12a
* Fri 11a-1a
* Sat 10a-1a
* Sun 10a-11p
The restaurant pays homage to the Blitz-Weinhard Brewery, which brewed beer on site for more than 140 years. Henry's Tavern, which now offers over 100 beers on tap, occupies what was once the brewery's power house. The original brewhouse is now the dining room and bar area, the Weinhard Brewery smokestack, an iconic element preserved in the development of Henry's, is clearly visible from the courtyard and the lounge and kitchen areas now fill what was once the malt storage building.

* L: Mon-Fri 10:30a-4p
* D: Mon-Fri 4p-9:30p
* D: Sat 4p-10p
Casa Dora Italian Restaurant is located in Downtown Jacksonville on East Forsyth Street next to the Florida Theater. You can find the owner Chef Sam Hassan and the store manager Freddie in the restaurant each day, and they have been cooking homemade Italian food with love and care since 1976.

* Mon-Sat 11a-9p
* Sun 10a-9p
Family owned and operated since 1993. Bud’s food can best be described as "simple and fresh". Voted "Best Seafood Restaurant" in San Joaquin county every year since 1994, Bud’s provides the ideal seafood dining experience with an extensive menu of fresh seafood, a variety of beef and chicken entrees as well as delicious salads and fresh homemade desserts.

* Lunch & Dinner 11a-9p
At Papaya Thai, you will find a variety of traditional Thai favorite recipes that has been passed down from generation to generation. Renowned chefs from Thailand will prepare our food with the freshest vegetable, leanest meat, finest seafood, and 100% NO MSG added. Our traditional Thai heritage enables us to prepare dishes with beneficial herbs and favorable spices. Most menu items can be prepared Vegetarian and upon request. Our relaxing and comfortable atmosphere offers a unique dining experience with exceptional service and extraordinary style.

* 24 hrs a day, 7 days a week
Midtown II Restaurant, family owned and operated, has been proudly serving Philadelphia since 1974. Conveniently located in Midtown Village, we are walking distance from many hotels, theatres, and shopping areas.

* Mon-Thu, Sat 10:30a-8:30p
* Fri 10:30a-9p
* Sun 11a-8:30p
Full menu featuring burgers cooked to order Burgers, Sandwiches, Hot Dogs, Combo Meals, Side Orders and complete Dinners with fries or pilaf and a side salad. Also many choices from our Fountain Department.

* Mon-Sat 6a-9p
* Sun 6a-3p
If you're in the mood for some down home country cooking, stop by Western Country Diner for breakfast and lunch seven days a week and dinner every night except Sunday. We offer a wonderful selection of home-cooked country favorites like chicken fried steak, grilled pork chops, juicy cheeseburgers, and western omelettes.

* Mon-Thu 11a-10p
* Fri-Sat 11a-11p
* Sun 4p-10p
Napoli Pizzeria is Vallejo’s local favorite. Whether you come from the Vallejo Ferry, live downtown or near the waterfront, live or work on Mare Island, or have been a Vallejo resident for generations, Napoli Pizzeria will meet your Italian food cravings.

* Sun 12p–9p
* Mon–Fri 11a–2:30p, 5p–10p
* Sat 12p–2:30p, 5p–10p
Cooperage Restaurant is locally owned and operated in Albuquerque since 1976. The restaurant is renowned statewide for our in-house hand cut USDA certified Black Angus Beef. The Prime Rib, the specialty of the house, is aged to perfection, cut and cooked to order. The forty-plus item salad bar features fresh ingredients and home-made soups. A full service bar and wine list compliments the dining experience.