This is Sonoran cuisine at its best, featuring mouth-watering steaks and a variety of Sonoran specialties you simply can't find at ordinary Mexican restaurants. El Trocadero Mesquite Steakhouse uses the finest ingredients to create delicious, memorable dishes.
* Daily 11a-8p
First and foremost, Hartland is about great barbeque. Authentic Barbecue slowly smoked to perfection. BBQ, Barbeque or Barbecue, as long as it's Hartland Bar-B-Que. 'Where you can taste the smoke'
Voted the best Bar-B-Que in Omaha.Enjoy your meal here or take it home. Meals, sandwiches and B-B-Q by the pound,bird or rack.
We are a family owned full service restaurant serving the foods you may have enjoyed at your Sunday night dinner table. We are Famous for the “World’s Best Fried Chicken” and serve a wide variety of Delicious Dinners, Sandwiches, Home Style Soups, Salads and have earned a reputation for Outstanding Breakfast!
* Sun-Thu 5:30p-9p
* Fri-Sat 5:30p-10p
Allow us to introduce you to Mataam Fez, a long time Colorado destination restaurant that has offered diners a taste of Morocco since 1976. Richly colored tapestries and lustrous brassware line the walls of this traditional Moroccan Tent setting. Teak inlaid tables sit throughout the room encircled by low couches for traditional but comfortable seating.
* Mon–Wed 11a–10p
* Thu 11a–10:30p
* Fri 11a-11p
* Sat 11:30a–10:30p
* Sun 11:30a–9p
Chile Bomba serves up traditional Mexican street eats, homespun recipes and Tex-Mex standouts daily on Hillsborough St. across from N.C. State.
The menu is a compilation of our favorite selections with savory tweaks and updates from our chef, our own mother’s recipes and the addition of a few delicious items we simply craved like our take on Jalapeño hushpuppies.
* L: Mon-Fri 11:30a-2p
* D: Sun-Thu 5p-9p
* D: Fri-Sat 5p-10p
Shiki Japanese Restaurant opened over 36 years ago in Orange, California. Insisting on excellence, Steve makes sure that every flavor combines harmoniously for a wonderful taste experience.
Gerard, the owner, brings with him decades of customer service and makes sure that service is impeccable. You will see Gerard checking on each guest to make sure their dining experience is the best.
Located in the heart of downtown Pittsburgh’s civic and legal district, the Common Plea Restaurant has maintained a reputation for exquisite food and service for over 40 years. Common Plea serves modern interpretations of regional Italian cuisine: sample the seasonal menu in our elegant dining room, or share wine and antipasti in our relaxed lounge.
* Sun-Thu 11a-9p
* Fri-Sat 11a-10p
Although we serve fine food in a nice atmosphere, please dress casual should you choose us for lunch or dinner. Our concept is largely based on dumping a bucket of various shellfish on your table with a mallet, crab crackers, and other tools to get the job done. It can get messy, but hey, we clean it up!
* SUMMER HOURS:
* Mon-Fri 10:30a-2pm
* Sat 9:30a-3p
* WINTER HOURS:
* Mon-Sat 10:30a-2p
* Closed Sundays 10/15-4/15
Family-owned and operated Habashi House restaurant opened in May of 2000. Specializing in Middle Eastern cuisine, the menu includes the most popular Eastern dishes including salads, dips and sandwiches.
* Sun-Thu 11a-9:30p
* Fri-Sat 11a-10:30p
Locally owned and operated for over 20 years, Bynum's has established a reputation as the place to come in Indy for prime rib and Madagascar lobster tails. The prime rib is a 32 ounce bone-in cut that melts in your mouth. While the most popular lobster tail is the 24 ounce (which is huge), Bynum's oft-times also has a few 40 ouncers on hand for even heartier appetites.