Since 1926 Millie’s remains committed to offering the best ingredients prepared by people who actually care. We use real butter to cook our fresh eggs in. We use Altadena dairy products because they don’t give their cows that hormone crap. We don’t even like yellow dye in our cheese, so we get white cheddar. We fresh grind each pot of French roast coffee. Our bread is baked fresh daily. Our juices are fresh from Odwalla. We do everything the pain in the ass, Old-fashioned way, by hand, from scratch, because there is a difference. Can you taste it? (from http://milliescafe.net)

This deli/sandwich shop with the strange name will brighten anyone's day with its snazzy selection of specialty sandwiches, such as the Gatsby Arrow and the Scheherazade. Or create your own with a whole array of your favorite fresh fixings. (from http://www.booeymonger.com)

Welcome to Kalachandji's, Dallas' longest serving vegetarian restaurant. For 30 years we have been providing DFW diners with a taste of India's vast and ancient vegetarian tradition. We practice the timeless Ayurvedic art of cooking for the body, mind and spirit, and all our dishes are prepared with the best ingredients available. Thus our mission at Kalachandji’s is to provide vegetarian cuisine that delights the palate, promotes good health, makes the mind peaceful and elevates the consciousness.

Daisy Mae's Steakhouse was established in 1990. Our prime objective was to have a great steak at an affordable price that everyone could enjoy in a Southwestern setting. Daisy Mae's features Certified Angus Beef Steaks and baby back ribs that "fall off the bone". All entrees are cooked outside on a open fire over mesquite wood.