Pearl is a casual bistro just off the main streets of downtown Napa. Proprietors Nickie and Peter Zeller have created an energetic and exciting space with soaring ceilings, vibrant local artwork and comfortable seating both indoors and on the front patio.

Potager Restaurant opened its doors in 1997, started by Teri Rippeto and her father, Tom. From the beginning Teri and Tom have tried to do things the right way. The menu changes each month, designed and composed to show off the finest ingredients available, including fish, meat, and poultry.

The Bacchanal is the exclusive provider of live Greek entertainment in the heart of Phoenix. For 20 year's we have been committed to serving you and providing every guest with a genuine Greek dining experience.

When you are seated, warmed tortilla chips are brought to your table with either a red or a green salsa topped with onions and cilantro. Fajitas are our specialty, with beef, chicken, pork, or shrimp to choose from it will be hard to pick your favorite. To finish off your great meal, choose from a variety of desserts. Our fried ice cream is the best, and the sapodillas come with a generous helping of Carmel and whipped topping. For an original ending ask for the flan, a creamy custard that absolutely melts in your mouth.