* MONDAY - THURSDAY: 4PM-11PM
* FRIDAY: 4PM-MIDNIGHT
* SATURDAY: 11:30AM-MIDNIGHT
* SUNDAY: 11:30AM-11PM
Known for their unique pizza pot pies as well as oven grinders, antipasto, chefs salad, Mediterranean bread, and themed salad dinners.
* Sunday – Thursday: 11 a.m. – 10 p.m.
* Friday – Saturday: 11 a.m. – 11 p.m.
For 50 years we’ve been serving huge portions of the best boiled, broiled and fried seafood in New Orleans.
The Carlton offers the very best in prime meats, fresh seafood, exquisite veal and pasta. Executive Chef Mark Swomley is known for his creativity in our Seasonal Kitchen where our menu changes daily, so you can always depend on market fresh ingredients available for your dining pleasure.
* Mon-Thurs: 11:00am - 10:00pm
* Fri - Sat: 11:00am - 11:00pm
* Sun: 11:00am - 9:00pm
Since 1981 La Calle Doce has been serving the Dallas area delicious seafood and Tex-Mex made with the freshest ingredients. Our signature dishes include Pescado a la Parilla and Ceviche and Camarón a la Veracruzana.
* Open 7 days a week
* Lunch: 11:30-2:30 Monday to Friday
* Dinner: 5:30-10:00 7 nights a week
Bone’s opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we're proud to have been recognized as the best steakhouse in Atlanta -- and by many, as the best steakhouse in America. Prime beef, fresh seafood, and Maine lobster are served along with regional specialties from our Southern roots.
* Lunch: Tuesday - Friday; 11:45am - 2:00pm
* Dinner: Tuesday - Sunday 6:00pm - 10:30pm
* Closed Mondays
Over twenty-five years later "Chez Nous" is just as much a personal, unique, and authentic casual french bistro as the first day we opened our doors.
In the late 70's, three friends came from Paris, France to Austin, Texas with their hearts full of hopes and their minds set on opening a true, simple, independent french restaurant in the "Violet Crown City".
* 8:00am - 2:00pm Monday-Sunday
The Brunchery has been providing great food and exceptional service to the Tampa Bay area since 1985. Our customer service is unmatched, and we guarantee quality at every meal using only the freshest ingredients and adhering to meticulous food preparation standards.
* Dinner: Mon-Thu: 5PM-11PM ; Fri: 5PM-11:30PM ; Sat: 4PM-11:30PM ; Sun: 4PM-11PM
We offer the taste of true Chicago. Our awe-inspiring 64-oz porterhouse, 16 and 24-oz New York Strips and 24-oz prime rib are all served charred and bursting with prime-aged flavor. We offer only USDA Prime steaks that are hand-cut on the premises.
* Open From 6 PM, 7 Nights a week
Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole Cuisine and exemplary service in beautifully restored turn of the century dining rooms. Since its inception in 1918, Arnaud’s has remained true to its traditions and courtesies.
* Mon-Thu 11:30am-10:30pm
* Fri-Sat 11:30am-11:30pm
* Sun 12pm-10pm
We offer the finest Spanish Continental Cuisine, an award winning wine list and world class service. We are situated at directly south of the Monongahela River and the Birmingham Bridge at 2228 E. Carson Street on Pittsburgh's South Side in an historic 3-story townhouse. (from http://www.mallorcarestaurant.com)