Frank Pepe Pizzeria - New Haven, CT

Frank Pepe Pizzeria Napoletana is one of the oldest and best-known pizzerias in the United States.
Frank Pepe originated the New Haven-style thin crust pizza which he baked in bread ovens fired by coke. Coke is a byproduct of coal and it was used extensively until the late 1960’s when it became unavailable and hence coal was then put into use to fire the oven.








