Cochon showcases the food Donald Link grew up preparing and eating at his grandfather's side. A descendant of Germans of Acadiana, Chef Link brings his love for authentic Cajun cuisine to New Orleans.
Lunch Service - Tuesday thru Saturday: 11:30am - 2:30pm
Dinner Service - Monday thru Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm - 11:00pm
Opened in 2000, The Lonesome Dove Western Bistro, located in Fort Worth’s Historic Stockyards District, has quickly become the city’s premiere dining establishment.
Chef/Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails—with an added level of modern sophistication.
Open Mon-Thu 12pm-2:30pm, 5:30pm-10pm; Fri-Sat 12pm-2:30pm, 5:30pm-11pm
Perfectly positioned in midtown Manhattan, '21' is in the center of it all. A short walk from the Broadway theater district, many of NYC's leading hotels, and top sights, this iconic Orient-Express restaurant offers superb American cuisine, a Grand Award-winning wine list, and attentive service in a setting that is sophisticated yet fun.
Experience authentic New York at its finest when you dine in either of our two restaurants, the famous Bar Room or romantic Upstairs at '21' - a renowned spot for marriage proposals.
Open Mon-Thu 11:30am-10pm; Fri 11:30am-10:30pm; Sat 5pm-10:30pm
Dublin native Chef Cathal (silent “t”) Armstrong, his wife Meshelle, and business partner Todd Thrasher have created a restaurant based on gracious service, supreme ingredients and resolute focus.
Restaurant Eve, named by the husband and wife duo’s first child, is located in the appealing getaway of Old Town, Alexandria, named by many travel sites as one of the most romantic towns in America. Ten minutes from Washington DC, Restaurant Eve is located in a late 1800‘s historic warehouse that has been converted into a charming and sophisticated destination.
Dining Room Hours of Operation:
Serving Dinner Tuesday – Thursday 6 pm to 10 pm
Friday & Saturday 6 pm to 10:30 pm
Lounge/Bar Hours of Operation:
Tuesday – Thursday 5 pm to 12 am
Friday & Saturday 5 pm to 1 am
Bienvenue a Citronelle, the internationally acclaimed realm of Michel Richard, that is regarded as "one of the world's most exciting restaurants," by Condé Nast Traveler magazine. Treat yourself to a welcome reprieve from traditional East Coast-style dining. Enjoy sumptuous, lighter foods. Relax in a stylish yet decidedly less formal atmosphere. Sample a sensual symphony of flavor and wit - lovingly conducted by a playful artist whose singular style never fails to surprise. Citronelle is as fresh and bright as the cuisine that graces its tables.
Lunch
Sun: Closed
Mon-Sat: 11:30 - 2:00 pm
Dinner
Sun-Thurs: 5:30 - 9:30 pm
Fri-Sat: 5:30 - 10:30 pm
The Oven specializes in Northern Indian Cuisine which includes a unique style of cooking in a clay oven called the Tandoor.
Northern Indian cuisine, perhaps the richest and most lavish of the country, features Moghul cuisine which derives its reputation from the superb variety of its lamb dishes.
Indian cooking incorporates a vast array of spices such as cumin, turmeric, coriander, cloves, cardamom, cayenne pepper, garlic and ginger and many more. Each dish has a distinct flavor and combination of spices which makes each entree individual.
Tuesday-Thursday: 5:00 -9:00
Friday & Saturday: 5:00-10:00
Sunday: 5:00-9:00
Menu selections change frequently to reflect the influence of the season and the freshest available products. Chef Patrick O'Halloran and General Manager Michael Banas have built relationships with many of the area's organic farmers resulting in the use of only the best locally grown produce items, eggs and meats. Many of Italy's finest cheeses, olive oil, and salumi are imported for the menu as well. The wine list is comprised of all Italian wines. These wines are carefully chosen to complement the changing seasonal menu selections.
MON-FRI: 11AM-8PM ; SAT: 11AM-5PM
A small place with big burgers. The burgers are a local favorite, especially the "Chiara Burger".
Sun-Thu: 11AM-10PM ; Fri-Sat: 11AM-11PM
An “up”scale burger joint?
Well, it’s really much more than that...
A community-driven restaurant. A place where parents could feel comfortable bringing younger children. A place appropriate for a business lunch, a first date or a 20th anniversary.
In addition to the best staff working extremely hard to make Burger Up all it can be, we continue to forge new relationships with farmers supporting the integrity of our mission.
We’ve witnessed marriage proposals, birthdays, anniversaries and first dates. Big Deals have gone down and new ideas have been born.
Full menu of American food. Internet reviewers recommend the tri-tip sandwich.