4th St Bistro - Reno, NV

listed-at-LocalA2Z
3065 W 4th St, Reno, NV
(775) 323-3200
Hours: 

Serving dinner five nights a week, Tuesday through Saturday, from 5:00 p.m. Reservations recommended but not required. Closed Thanksgiving and Christmas.

4th St. Bistro, has been in operation since June of 2000. Reno Magazine says of 4th St. Bistro: "Outstanding contemporary cuisine," and we recently earned four stars in each of the four categories used by the Reno Gazette-Journal in their review.

CUISINE: Market driven, fresh, sustainable, local, seasonal, with most of the menu featuring local, organic farm produce. Inspired by the great chefs of the world.

Meats and poultry from Niman Ranch and Sonoma County Poultry, and other organic and sustainable ranches.

(from http://www.4thstbistro.com)

Surly Girl Saloon - Columbus, OH

listed-at-LocalA2Z
1126 North High Street, Columbus, OH
(614) 294-4900
Hours: 

11am - 2am Daily

The Surly Girl Saloon proudly handles 24 beers on draught -- from premium microbrews to PBR and High Life! We have a large selection of whiskey, quality wines (including organic), and a full menu of cocktails you won't find anywhere else!

Ready to get hot and bothered with our Frito Pie? Hell Salad? The Surly Girl Saloon is cooking up heaping helpings of comfort food made with love and served with a side of sass. Our kitchen is open 11am-2am seven days a week so we are here for you when you need us most.

Oceana Grill - New Orleans, LA

listed-at-LocalA2Z
739 Conti Street, New Orleans, LA
(504) 525-6002
Hours: 

Breakfast 8am-1pm • Lunch 10am-4pm • Dinner 4pm-1am

Oceana Grill is located just steps off of Bourbon Street in the heart of the French Quarter. You will be mesmerized by the exquisite renovations of this historic building. The ambience and the cuisine are a dynamic duo. Our family owned and operated restaurant has the sights, sounds, and authentic New Orleans food coming directly from our kitchen that has delighted many people throughout our long history.

(from http://www.oceanagrill.com)

Buck n Loons - Arlington, TX

listed-at-LocalA2Z
3517 South Cooper Street, Arlington, TX
817-466-2825
Hours: 

***** CLOSED ***** Sun-Thu: 11am-10pm ; Fri & Sat: 11am-11pm

***** CLOSED *****

BY ELIZABETH CAMPBELL
liz@star-telegram.com
ARLINGTON -- ...Buck n' Loons, a well-known Arlington eatery, abruptly closed its doors Wednesday after over 12 years of serving the community. Dick Ebel, one of its operating partners, said the restaurant closed because of the sagging economy.

Read more: http://www.star-telegram.com/2011/07/14/3222799/arlington-restaurant-buck-n-loons.html#ixzz1Ufl1EWQm

Ale Mary's - Baltimore, MD

listed-at-LocalA2Z
1939 Fleet Street, Baltimore, MD 21231
(410) 276-2044
Hours: 

Mon-Thurs: 4pm-2am ; Fri-Sat: 11:30am-2am ; Sun: 10:20am-2am ; Closed Christmas, Easter, Thanksgiving, Labor Day, Memorial Day, and the 4th of July.

Ale Mary's is a neighborhood restaurant & tavern. We're devoted to providing our patrons with quality food and drinks, all served in a cheerful atmosphere by our caring staff. We know the standard of service, food and drink that we expect when we visit a restaurant with family and friends. That's the quality we offer those visiting from out of town, as well as locals living in the Baltimore area.

CityGrille - Denver, CO

listed-at-LocalA2Z
321 E. Colfax Ave., Denver, CO
303.861.0726
Hours: 

Mon-Thu: 11am-11pm ; Fri-Sat: 11am-Midnite ; Sun: 11am-11pm

CityGrille remains as popular as ever - both for lunch and dinner, where the emphasis is on value. CityGrille is within a block of the state capitol, and this power lunch spot ("Best Power Lunch in Denver" - Westword) is a favorite meeting place for the capitol’s legislators and lobbyists. At night, with its warm, pub-ish atmosphere, this meet-and-greet spot is a perfect place to gather with friends or catch a game. The Grille features a host of California wines, a list of 50 tequilas, and 12 micro and imported beers on tap.

Old Ebbitt Grill - Washington, DC

listed-at-LocalA2Z
675 15th St., NW Washington, DC
(202) 347-4800
Hours: 

Mon-Fri: 7:30am-1am ; Sat-Sun: 8:30am-1am ; Bars: Sun-Thu: until 2am, 3am Fri-Sat

Old Ebbitt Grill is just steps from The White House and museums in downtown Washington. Established in 1856, it was a favorite of Presidents Grant, Cleveland, Harding and Theodore Roosevelt and is still a popular meeting spot for political insiders, journalists, celebrities and theater-goers.

Its Beaux-Arts facade, mahogany and velvet booths and bars set in marble, brass and beveled glass are Washington at its finest, and The Oyster Bar at Old Ebbitt is D.C.'s most famous.

Bern's Steak House - Tampa, FL

listed-at-LocalA2Z
1208 S Howard Ave, Tampa, FL 33606
(800) 282-1547
Hours: 

Open Mon-Thu,Sun 5pm-10pm; Fri-Sat 5pm-11pm

Bern’s Steak House has been doing things differently since opening its doors in 1956. We take great pride in our unwavering commitment to using only the highest quality steaks, painstakingly dry-aged and hand-cut to order, then charcoal broiled to your exact specifications.

The philosophy of “one size fits all” does not exist at Bern’s. Instead, we strive to meet each and every guest’s individual taste and exceed every diner’s expectations.

Frontera Grill - Chicago. IL

listed-at-LocalA2Z
445 North Clark Street, Chicago, IL 60654
Phone: 312-661-1434 | Fax: 312-661-1830
Hours: 

Lunch hours: 11:30 a.m. to 2:30 p.m. Tuesday to Friday
Saturday Brunch: 10:30 a.m. to 2:00 p.m.

Dinner hours: 5:20 to 10 p.m. Tuesday; 5 to 10 p.m. Wednesday and Thursday; 5 to 11 p.m. Friday and Saturday.

Reservation policy: see website

You’ve never stepped into a grill so energetic, so on the edge... so on the frontier... as Frontera Grill. Frontera swings casual, like an American grill. But it also rollicks with a vibrant, boisterous, Mexican rhythm. Its walls radiate sun-baked colors. The paintings and sculptures leap to your eyes and make you laugh. Together they invite you to an ever-young fiesta. And the food? Frontera Grill uses beautiful ingredients, often organic and custom-grown, to bring to you the bold flavors and immediate freshness that jump off the tongue–just as it does in Mexico.

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